Brunch Menu
- john
- March 16, 2020
WEEKEND BRUNCH MENU
Every Saturday – Sunday 10AM – 3pm
Classic RK Breakfast two eggs, choice of bacon/sausage/turkey, fruit, toast 10
Lemon Ricotta Pancakes fresh fruit, maple syrup 1ramelized onions, pickles, brioche bun 16
Short Rib Panini with Fried Egg pickled onion, horseradish, arugula, smoked gouda 15
Fried Green Tomato, Bacon & Egg open face sandwich seven grain bread, bac’n aioli 13
Yoghurt Parfait fresh fruit, organic granola 6
Fresh Fruit Bowl 60 with Chocolate Chip’s 11
Breakfast Sandwich fried egg, gouda, arugula, smoked paprika aioli, brioche bun 8
add Bacon, Chicken Apple Sausage or Turkey +4
Steak Frites with Two Eggs over easy 21
Fried Egg & Avocado Toast ginger, thai basil, chili flakes, seven grain 11
Hangover Burger** fried egg, cheddar cheese, ca
RK BRUNCH COCKTAILS
RK Blood Orange MIMOSA 10
Sparkling wine & Italian blood orange juice
RK Blood Orange Mimosa BOTTOMLESS 22
Bottomless service ends at 3pm
BEERMOSA 10
Refuge Blood Orange Wit Beer & OJ
RK BLOODY MARY 12
REGULAR [SABE YUZU & citrus]
SABE lemon & mandarin juice infuse vodka blended with sake and finished with tart & juicy yuzu
Spicy [SABE JALAPEÑO & WAsabi]
SABE Straight infused vodka blended with sake + RK Bloody Mary Mix & Tobasco
RK MICHELADA 10
Mexican Style Lager with RK Bloody Mary Mix, spicy rim
SBAGLIATO SPRITZ 12
Sparkling Cuveé & Compari Bitter over ice, Orange
RK MOSCOW MULE 12
KAI Lemongrass Ginger Soju, Ginger Beer, Lime, Mint
RK MARGARITA 12
HAN TEQ [tequila infused soju], Fresh Lime Juice, Organic Agave
CUCUMBER GRAPEFRUIT PASSION 12
SABÉ Cucumber & Botanicals, CARTRON Grapefruit Liqueur, Lime
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