Brunch Menu

  • March 16, 2020

WEEKEND BRUNCH MENU

Every Saturday – Sunday 10AM – 3pm

Classic RK Breakfast  two eggs, choice of bacon/sausage/turkey, fruit, toast  10

Lemon Ricotta Pancakes  fresh fruit, maple syrup  1ramelized onions, pickles, brioche bun 16

Short Rib Panini with Fried Egg pickled onion, horseradish, arugula, smoked gouda  15

Fried Green Tomato, Bacon & Egg open face sandwich seven grain bread, bac’n aioli  13

Yoghurt Parfait  fresh fruit, organic granola  6

Fresh Fruit Bowl  60  with Chocolate Chip’s 11

Breakfast Sandwich fried egg, gouda, arugula, smoked paprika aioli, brioche bun 8

add Bacon, Chicken Apple Sausage or Turkey +4

Steak Frites with Two Eggs over easy  21

Fried Egg & Avocado Toast ginger, thai basil, chili flakes, seven grain  11

Hangover Burger** fried egg, cheddar cheese, ca

 

RK BRUNCH COCKTAILS

 RK Blood Orange MIMOSA  10

Sparkling wine &  Italian blood orange juice

RK Blood Orange Mimosa BOTTOMLESS  22

Bottomless service ends at 3pm

 BEERMOSA  10

Refuge Blood Orange Wit Beer & OJ

 RK BLOODY MARY     12

REGULAR [SABE YUZU & citrus]

                             SABE lemon & mandarin juice infuse vodka blended with sake and finished with tart & juicy yuzu

Spicy [SABE JALAPEÑO & WAsabi]

                    SABE Straight infused vodka blended with sake + RK Bloody Mary Mix & Tobasco

 RK MICHELADA    10

Mexican Style Lager with RK Bloody Mary Mix, spicy rim

SBAGLIATO SPRITZ   12

Sparkling Cuveé & Compari Bitter over ice, Orange

 RK MOSCOW MULE   12

KAI Lemongrass Ginger Soju, Ginger Beer, Lime, Mint

RK MARGARITA   12

    HAN TEQ [tequila infused soju], Fresh Lime Juice, Organic Agave

CUCUMBER GRAPEFRUIT PASSION    12

SABÉ Cucumber & Botanicals, CARTRON Grapefruit Liqueur, Lime


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