Cordon Winemaker Dinner

  • August 9, 2019

Dinner with the Winemaker: 

An intimate evening of exploration and discovery

 Featuring Etienne Terlinden Owner/Winemaker 

CORDON OF SANTA BARBARA

Wednesday  |   August 28, 2019  |  7:00 pm

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PARING MENU

Arrival

2017 CORDON L’Inox Sauvingnon Blanc, Happy Canyon, Santa Ynez Valley

1st Course

Zucchini Bisque, Aged Balsamic, Shrimp Toast

Fried Stuffed Olives, Spanish Chorizo, Lemon Shallot Yogurt

2017 CORDON Chardonnay LOr de Solomon Pico, Santa Maria Valley

2016 CORDON Cuvée Blanc 246, Santa Ynez Valley

2nd Course

Pan Roasted Halbut Saltimbocca, Prosciutto, Sage, Polenta Cake

Seared Beef Short Rib, Potato Puree, Mushroom, Red Wine Reduction

2016 CORDON Pinot Noir Les Jumeaux, Sta. Rita Hills

2016 CORDON Cuvée Rouge 246,  Santa Ynez Valley

3rd Course

Blue Cheese, Bacon Jam, Aged Gouda, Honeycomb, Toasted Pistachio

2017 CORDON Syrah White Hawk Vineyard, Santa Barbara County

Dessert Course

Summer Trifle, Blueberry Compote, lemon pound cake, chocolate wine sauce

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$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 5 days before event

(last day to cancel with refund is August 23)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

[wines subject to change]

Click HERE to Reserve a Spot!

(must pay in full to reserve if 48 hours or less of the event)


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