Côte Bonneville Winemaker Dinner February 1, 2017

We believe great wine is made in the vineyard.  In 1992 Hugh and Kathy Shiels planted DuBrul Vineyard in the Yakima Valley of Washington State.  The steep south-facing hillside yields grapes with unique flavors and structure.  In 2001 we founded Côte Bonneville to produce classically styled wines that best express our spectacular site.  Kerry, our winemaker, creates beautiful wines from all our varietals, showcasing each terroir.

1st Course

lemon ricotta belini, smoked salmon, caviar

2013 Côte Bonneville Chardonnay Yakima Valley, Washington

2nd Course

point reyes blue cheese fondue, button mushrooms, ciabatta cubes

2014 Côte Bonneville Train Station Cabernet, Yakima Valley, Washington

3rd Course

braised calamari, Italian sausage, basil marinara

2009 Côte Bonneville DuBrul Vineyard Carriage House, Yakima Valley, Washington

4th Course

duck leg confit, coconut rice croquette, fresh cilantro

2007 Côte Bonneville DuBrul Vineyard Red, Yakima Valley, Washington

5th Course

grilled ribeye medallion, mini smoked gouda & bacon stuffed potato, buttered leeks

2012 Côte Bonneville DuBrul Vineyard Syrah, Yakima Valley, Washington

Dessert

drunken pear, candied walnuts, cabernet chocolate sauce

$85 per person

(does not include sales tax or gratuity)

$20pp deposit refundable up to 3 days before event

special pre-sell pricing on Côte Bonneville wines presented for all who attend the dinner

Click HERE to purchase