Hartford Family Winemaker Dinner

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PAIRING MENU

Arrival

2018 Rosé of Pinot Noir Russian River Valley

First course

Cream of Broccoli Soup, fried gruyere

Beef Carpaccio, truffle béchamel, arugula

2016 Fog Dance Chardonnay Russian River Valley

2016 Stone Côte Vineyard Chardonnay Russian River Valley

Second course

Charred Heirloom Cherry Tomato, burrata, garlic confit toast

Herb Crusted Lamb Chop, celery root puree, blackberry nage

2015 Land’s Edge Sonoma Coast Pinot Noir

2015 Pinot Noir Russian River Valley

Third course

Truffled Short Rib Ravioli, shaved mushroom, parsley sauce

2017 Old Vine Zinfandel Russian River Valley

Dessert

Orange Upside Down Cake, dark chocolate muscat sauce, walnut dust

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$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 5 days before event

(last day to cancel with refund is April 19)

Vegetarian & Pescatarian options available. No Substitutions on individual courses.

[wines subject to change]