Nelle – Cordant Winemaker Dinner
Rustic Kitchen Presents… Dinner with the Winemaker
An intimate evening of exploration and discovery
Featuring Tyler Russell, Owner-Winemaker
Wednesday | August 18, 2021 | 7:00 pm
FOUR COURSE PAIRING MENU
2020 Lady Amherst Rose of Grenache Paso Robles
Crab Stuffed Calamari, Roasted Red Pepper Sauce, Mesclun Greens, Mustard Viniagrette
2020 Lady Amherst Old Vine Chinen Blanc Paso Robles
Duck Leg Confit, Castelvetrano Olive Relish, Creamed Parsnip
2018 Cordant Hyperbole Central Coast Pinot Noir
Maitake Mushroom Ragu, Torn Pasta, Pecorino Romano
2017 Nelle Grenache Central Coast
French Onion Tureen, Gruyere Toast, sherry
Prosciutto Wrapped Filet, Blue Cheese Stuffed Figs, Balsamic Jus
2018 Nelle Bedlam Central Coast (Grenache-Syrah-Petite Sirah)
Caramel Pot de Crème, Fresh Blackberries, Toffee Crumbs, Chocolate Sauce, Whipped Cream
$109 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$29pp deposit non-refundable unless we can fill your seat with another guest
All guests at this event must be fully vaccinated for Covid-19.
due to the nature of this event and our restaurant seating setup, you may be seated at our bar or at a table with others.
Please let us know if you want to sit with someone under another reservation.
Please send an email to firstname.lastname@example.org to get on the waiting list if this event is sold out.
Vegetarian option is available to substitute on an individual course, but must be set in advance.
Special requests for changes to individual dishes are politely declined.
Wines presented at the dinner will be available for sale
wines subject to change
must pay in full to reserve if 48 hours or less of the event