Opolo Winemaker Dinner

  • August 19, 2019

Rustic Kitchen Presents

Dinner with the Winemaker: 

An intimate evening of exploration and discovery

 Featuring Chris Rougeot, Winemaker 


Wednesday  |   December 4, 2019  |  7:00 pm



Arrival:  Opolo Sparkling

First course

Beet and Goat Cheese Napoleon, Chive Oil

2018 Opolo Albarino

Crab Cake, Lemon Hazelnut Pesto, Frisee

2018 Opolo Viognier

Second course

Herb Crusted Salmon, Mustard Sauce, Roast Winter squash, Toasted Pumpkin Seeds

2017 Opolo Mountain Zinfandel

Crispy Skin Chicken, Rosemary Pan Sauce, Pomegranate Seeds, Creamed Purple Kale

2017 Opolo Grand Rouge Rhone Red

Third course

Peppercorn Crusted Fillet Roast, Gnocchi, Morel Cream Sauce, Parsley

2016 Opolo Cabernet Sauvignon


Deconstructed Banana Split, Caramelized Banana, Vanilla Bean Ice Cream, Whipped Cream, Red Wine Chocolate Sauce, Dark Brownie Crumble

2018 Opolo Roussanne


$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 5 days before event

(last day to cancel with refund is November 29)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

[wines subject to change]

Click HERE to Reserve a Spot!

(must pay in full to reserve if 48 hours or less of the event)

3 Replies to "Opolo Winemaker Dinner"

  • Debby McConnell
    August 20, 2019 (12:54 pm)

    I am Debby McConnell, I gave my credit card info to reserve 4 persons for the December 4th dinner at Rustic Kitchen. The credit card was accepted but I think two orders of 4 each were reserved Eat in order #162086 and #162087. each was $109.50. How do I cancel one of these?

  • Maurice Ducoing
    October 30, 2019 (5:32 pm)

    I am Maurice Ducoing and I reserved a spot for 12/4 at #170921 but it would not let me reserve the arruve date of 12/4 can you please confirm that you received my deposit for that 12/4 dinner?

    • john
      October 30, 2019 (7:32 pm)

      deposit received, you are all set!

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