Small Vines Winemaker Dinner

  • February 28, 2020

Rustic Kitchen Presents

Dinner with the Winemaker: 

An intimate evening of exploration and discovery

 Featuring Paul Sloan, Owner/Winemaker 






Small Vines 2017 Rosé of Pinot Noir, Russian River Valley

First Course

Grilled Calamari Salad, Red Onion, Watercress, Garlic Breadcrumbs

Small Vines 2015 Sonoma Coast Chardonnay

Creamed Leek Bisque, Fried Sun Chokes

Small Vines 2015 TBH Vineyard Sonoma Coast Chardonnay

Second Course

Crispy Pork Belly, Sweet Pea and Morel Risotto, Pecorino Romano

Small Vines 2015 Estate Cuvée Russian River Valley Pinot Noir

Third Course

Crispy Garlic Crusted Ribeye Roast, Crab Cake, Tarragon Bernaise, Spinach

Small Vines 2016 TBH Vineyard Sonoma Coast Pinot Noir

Fourth Course

Strawberry Rhubarb Bread Pudding, Lemon Rum Cream Sauce, Fresh Mint


$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 5 days before event

(last day to cancel with refund is March 21)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

Wines presented at the dinner will be available for sale at a special discount

[wines subject to change]

Click HERE to Reserve a Spot!

(must pay in full to reserve if 48 hours or less of the event)


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