Stars of Paso Robles V

Thursday March 5, 2026

Join us for another exciting pop up wine dinner featuring perfectly aged selections of small production, highly acclaimed wines from one of the most exciting wine growing regions in the world –  Paso Robles.  Once again, we are featuring a special selection of small production, boutique wines that have been perfectly aged in the RK cellar, ready to drink at their peak

FOUR COURSE PAIRING MENU 

AMUSE BOUCHE – 6:30pm

Warm Cambazola & Bacon Lardon

lemon curd vinaigrette

2023 Kinero “Alice” Grenache Blanc

DINNER – 7:00pm

1st Course

Beef Tartar

mustard caper sauce, quail egg, fresh dill

cream of rainbow chard soup shot, crème fraiche

2020 Herman Story Casual Encounters Red Rhone Blend

58% Mourvèdre, 34% Syrah, and 8% Grenache

2nd Course

Stuffed Chicken Breast Roulade

fennel and black olive, black currant pan sauce, sour cream mash  

2015 Epoch Tempranillo 

3rd Course

Citrus Braised Beef

spinach souffle, blue cheese polenta, bernaise

2017 Saxum Syrah Broken Stones Willow Creek District

66% Syrah, 16% Grenache, 14% Petite Sirah, 4% Mataro

Dessert Course

Basque Cheesecake

chocolate wine sauce, candied orange peel

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 $159 per person

(does not include Calif sales tax & gratuity)

 limited to a maximum of 16 guests

Click HERE to Reserve a Spot!

payment in full required to reserve a spot

When paying for you ticket online, choose the “pick up today” option and pay as you normally would for an online order.  The online portal is set up to order food so it might be a bit confusing – rest assured you are paying for the correct event on the correct day.  Also, when checking out, please make sure to set the tip/gratuity to $0.00 as it’s already included in the “Pay in Full” price [from the payment page, choose Custom Tip and set to $0.00].

Refunds available up to 7 days prior to event, less $5 per person to cover credit card processing fees.  If less than 7 days, we will provide a credit to use for a future event if  we can fill your spot with another guest.

Location of the dinner is at a private residence in the Venice Beach area.  The address and additional details will be emailed to you 4-5 days prior to the event.

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

menu & wines subject to change based on availability

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Chef Noelle Fanaris,  John Fanaris, Certified Sommelier – Proprietors

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