44 results for author: john
Oven Roasted Artichoke
lemon, garlic, olive oil
[available after 5pm daily]
Angel Hair Pasta
pan roasted broccolini, whole roasted garlic, parmesan, truffle butter sauce
[available after 5pm daily]
Roasted Cherry Tomato Bruschetta
fresh buratta, walnut cilantro pesto, aged balsamic
[available after 5pm daily]
Grilled Chicken Sandwich
roasted Anaheim chili, fontina, lettuce, tomato, smoked paprika aioli, brioche bun
RK Wedge Salad
cherry tomato, avocado, walnuts, crumbled bacon, baby romaine, chunky blue cheese dressing
[available after 5pm daily]
Hartford Family Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Jeff Stewart, Winemaker
HARTFORD FAMILY WINERY
Wednesday | April 24, 2019 | 7:00 pm
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PAIRING MENU
Arrival
2018 Rosé of Pinot Noir Russian River Valley
First course
Cream of Broccoli Soup, fried gruyere
Beef Carpaccio, truffle béchamel, arugula
2016 Fog Dance Chardonnay Russian River Valley
2016 Stone Côte Vineyard Chardonnay Russian River Valley
Second course
Charred Heirloom Cherry Tomato, burrata, garlic confit toast
Herb Crusted Lamb Chop, celery root puree, blackbe...
Tuna Poke
mango, avocado, sesame seeds, wonton chips
[available after 5pm]
Joseph Jewel Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Adrian Manspeaker, Owner/Winemaker
JOSEPH JEWELL WINES
Wednesday | March 27, 2019 | 7:00 pm
When friends and winemakers Micah Joseph Wirth and Adrian Jewell Manspeaker teamed up in 2006, they made their first wine in a Windsor garage. With two French oak barrels, a small basket press, and just one ton of Russian River Valley grapes, they produced 50 cases of a single-vineyard Pinot Noir. With no winery affiliation or property of their own, they combined their middle names for the new venture and pooled their resources to build their ...
Booker Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Eric Jensen, Owner/Winemaker
BOOKER WINES
Wednesday | February 27, 2019 | 7:00 pm
PAIRING MENU
2017 Booker Vineyard White
First Course
Beet and goat cheese tartine, walnut pesto
Crab toast, candied fennel, parmesan
2016 Booker Vineyard Ripper EXT 22 Grenache
Second Course
Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw
Truffle Mac & Cheese
2016 Booker Vineyard Oublie EXT 22 [GSM]
Third Course
Shaved Wild Mushroom Ragu, Creamy Polenta
Beef Bourguignon, Cippolini Onion, Braised Chard, Creamed Potato
2016 Booker ...