44 results for author: john
lemon, garlic, olive oil [available after 5pm daily]
pan roasted broccolini, whole roasted garlic, parmesan, truffle butter sauce [available after 5pm daily]
fresh buratta, walnut cilantro pesto, aged balsamic [available after 5pm daily]
roasted Anaheim chili, fontina, lettuce, tomato, smoked paprika aioli, brioche bun
cherry tomato, avocado, walnuts, crumbled bacon, baby romaine, chunky blue cheese dressing [available after 5pm daily]
Dinner with the Winemaker: An intimate evening of exploration and discovery Featuring: Jeff Stewart, Winemaker HARTFORD FAMILY WINERY Wednesday | April 24, 2019 | 7:00 pm -------------------------------------------------------------- PAIRING MENU Arrival 2018 Rosé of Pinot Noir Russian River Valley First course Cream of Broccoli Soup, fried gruyere Beef Carpaccio, truffle béchamel, arugula 2016 Fog Dance Chardonnay Russian River Valley 2016 Stone Côte Vineyard Chardonnay Russian River Valley Second course Charred Heirloom Cherry Tomato, burrata, garlic confit toast Herb Crusted Lamb Chop, celery root puree, blackbe...
mango, avocado, sesame seeds, wonton chips [available after 5pm]
Dinner with the Winemaker: An intimate evening of exploration and discovery Featuring: Adrian Manspeaker, Owner/Winemaker JOSEPH JEWELL WINES Wednesday | March 27, 2019 | 7:00 pm When friends and winemakers Micah Joseph Wirth and Adrian Jewell Manspeaker teamed up in 2006, they made their first wine in a Windsor garage. With two French oak barrels, a small basket press, and just one ton of Russian River Valley grapes, they produced 50 cases of a single-vineyard Pinot Noir. With no winery affiliation or property of their own, they combined their middle names for the new venture and pooled their resources to build their ...
Dinner with the Winemaker: An intimate evening of exploration and discovery Featuring: Eric Jensen, Owner/Winemaker BOOKER WINES Wednesday | February 27, 2019 | 7:00 pm PAIRING MENU 2017 Booker Vineyard White First Course Beet and goat cheese tartine, walnut pesto Crab toast, candied fennel, parmesan 2016 Booker Vineyard Ripper EXT 22 Grenache Second Course Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw Truffle Mac & Cheese 2016 Booker Vineyard Oublie EXT 22 [GSM] Third Course Shaved Wild Mushroom Ragu, Creamy Polenta Beef Bourguignon, Cippolini Onion, Braised Chard, Creamed Potato 2016 Booker ...