44 results for author: john


Oven Roasted Artichoke

lemon, garlic, olive oil [available after 5pm daily]

Angel Hair Pasta  

pan roasted broccolini, whole roasted garlic, parmesan, truffle butter sauce [available after 5pm daily]

Roasted Cherry Tomato Bruschetta  

fresh buratta, walnut cilantro pesto, aged balsamic [available after 5pm daily]

Grilled Chicken Sandwich

roasted Anaheim chili, fontina, lettuce, tomato, smoked paprika aioli, brioche bun

RK Wedge Salad

cherry tomato, avocado, walnuts, crumbled bacon, baby romaine, chunky blue cheese dressing [available after 5pm daily]

Hartford Family Winemaker Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Jeff Stewart, Winemaker HARTFORD FAMILY WINERY  Wednesday  |   April 24, 2019  |  7:00 pm -------------------------------------------------------------- PAIRING MENU Arrival 2018 Rosé of Pinot Noir Russian River Valley First course Cream of Broccoli Soup, fried gruyere Beef Carpaccio, truffle béchamel, arugula 2016 Fog Dance Chardonnay Russian River Valley 2016 Stone Côte Vineyard Chardonnay Russian River Valley Second course Charred Heirloom Cherry Tomato, burrata, garlic confit toast Herb Crusted Lamb Chop, celery root puree, blackbe...

Tuna Poke

mango, avocado, sesame seeds, wonton chips [available after 5pm]

Joseph Jewel Winemaker Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Adrian Manspeaker, Owner/Winemaker JOSEPH JEWELL WINES  Wednesday  |   March 27, 2019  |  7:00 pm   When friends and winemakers Micah Joseph Wirth and Adrian Jewell Manspeaker teamed up in 2006, they made their first wine in a Windsor garage. With two French oak barrels, a small basket press, and just one ton of Russian River Valley grapes, they produced 50 cases of a single-vineyard Pinot Noir. With no winery affiliation or property of their own, they combined their middle names for the new venture and pooled their resources to build their ...

Valentines Day Dinner 2019


Booker Winemaker Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Eric Jensen, Owner/Winemaker BOOKER WINES Wednesday  |   February 27, 2019  |  7:00 pm PAIRING MENU 2017 Booker Vineyard White First Course Beet and goat cheese tartine, walnut pesto Crab toast, candied fennel, parmesan 2016 Booker Vineyard Ripper  EXT 22 Grenache Second Course Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw Truffle Mac & Cheese 2016 Booker Vineyard Oublie  EXT 22 [GSM] Third Course Shaved Wild Mushroom Ragu, Creamy Polenta Beef Bourguignon, Cippolini Onion, Braised Chard, Creamed Potato 2016 Booker ...