42 results for author: john

Ginger Orange Shrimp

with snap peas and red peppers

Snap Pea, Orange & Goat Cheese Salad

fresh mint, mixed greens, red onion, cumin spiced almonds, orange poppyseed vinaigrette

Shrimp & Bacon Club Sandwich

avocado, tomato, lettuce, smoked paprika aioli, sourdough toast

Valentines Day Dinner 2019

Booker Winemaker Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Eric Jensen, Owner/Winemaker BOOKER WINES Wednesday  |   February 27, 2019  |  7:00 pm -------------------------------------------------------------- PAIRING MENU 2017 Booker Vineyard White First Course Beet and goat cheese tartine, walnut pesto Crab toast, candied fennel, parmesan 2016 Booker Vineyard Ripper  EXT 22 Grenache Second Course Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw Truffle Mac & Cheese 2016 Booker Vineyard Oublie  EXT 22 [GSM] Third Course Shaved Wild Mushroom Ragu, Creamy Polenta Beef Bourguig...

Pigs in Blankets

pork sausage, lemon ricotta pancakes, two eggs over easy, chives (Available for Weekend Brunch)

Breakfast Chilaquiles

soy chorizo, two eggs over easy, queso fresco, cilantro (Available for Weekend Brunch)

Crab Cakes

fennel, arugula, grilled lemon vinaigrette

Champagne Thienot

Rustic Kitchen Presents… An Afternoon with Garance Thiénot Wednesday  |   January 9, 2018 Two Seatings  |   5:30pm or 6:30pm Expressing the most prestigious Champagne Grand Cru and the finest vintages, the wines are crafted from grapes sourced exclusively from Champagne Thiénot’s Premier and Grand Cru vineyards. They epitomize this family spirit and stay true to the House style, each emanating a distinct personality. 30-45min presentation and Q&A WINES Thiénot Champagne Brut Thiénot Champagne Brut Rosé Thiénot Champagne 2007 Cuvée Garance Paired bites by Chef Noelle ————————————————...

New Years Eve Dinner 2018

New Years Eve Dinner 2018 at Rustic Kitchen. Joins us for a special 3-course dinner on Dec. 31st, 2018 Monday, December 31, 2018 One Seating  - 7:30pm, 7:45pm or 8:00pm reservation ----------------------------------------------------------------------------------------------------------------------------- A Special 3-course Dinner 1st Course Choose One Burrata & Prosciutto Walnut, Cilantro Pesto, Aged Balsamic, Toasted Baguette Classic Whole Leaf Cesar, Shaved Parmesan, Garlic Croutons, Fried Anchovies (add Lobster + $13) Fried Oysters, Sautéed Spinach, Walnut Cream Sauce (choose two items above to total four courses - + $15) +A ...