36 results for author: john
Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker: An intimate evening of exploration and discovery at the RK's Tamber Bey Winemaker Dinner Featuring: Barry Waitte, Founder/Vintner Wednesday | September 26, 2018 | 7:00 pm PAIRING MENU Arrival 2015 Tamber Bey Chardonnay Deux Chevaux Vineyard Yountville First Course Grilled Melon prosciutto Lobster and Blistered Corn Chowder tempura claw 2016 Tamber Bey Pinot Noir Sun Chase Vineyard Sonoma Coast Second Course Steak Tartar capers coarse mustard, toast Fried Eggplant whipped goat cheese 2015 Tamber Bey Merlot Deux Chevaux Vineyard ...
wasabi mayo, sesame slaw, brioche bun
red pepper, slivered almonds
pan roasted, edamame puree, green onion
lemon, smoked paprika, crispy garlic, mashed potato
housemade tzatziki, red onion, yellow pepper, chopped romaine
fresh basil, red onion, capers, arugula, balsamic vinaigrette
Rustic Kitchen Presents…our monthly winemaker event with a twist Dinner with the Brewmaster: An intimate evening of exploration and discovery with a special guest Jonathan Porter - Owner/Brewmaster - Smog City Brewing Co Wednesday July 11, 2018 7:00pm ---------------------------------------------------------------- PAIRING MENU First Course Shaved Fennel Salad, Fried Gruyere, Smoked Trout Toast Little Bo Pils – Czech Style Pilsner Second Course Braised Pork ribs, Passion Fruit BBQ Glaze, Jicama Slaw Devil up a Tree – A Wine Barrel-Aged Sour Ale Third Course Duo Beer Battered Fish And Chips, Citrus Mustard Aioli, Capers IPA ...
Dinner with the Winemaker: An intimate evening of exploration and discovery Featuring: SIMON BACK, 4th Generation Owner/CEO & Head of Winemaking Wednesday May 2. 2018 7:00 pm WINES AND PAIRING MENU Arrival 2017 Backsberg Pinotage Rosé First Course Whipped Ricotta, Apricot Blini, Tempura Fried Spring Onion, Parsley Aioli 2017 Backsberg Chenin Blanc 2017 Backsberg Family Reserve White Second Course Curried Mussels, Charred Bread, Glazed Pork Belly, Cauliflower Rice 2014 Backsberg Pinotage Third Course Seared Beef Tenderloin, Dark Red Wine Jus, Crab Fritter, Roasted Radishes 2012 Backsberg Klein Babylons ...