42 results for author: john
Ginger Orange Shrimp
with snap peas and red peppers
Snap Pea, Orange & Goat Cheese Salad
fresh mint, mixed greens, red onion, cumin spiced almonds, orange poppyseed vinaigrette
Shrimp & Bacon Club Sandwich
avocado, tomato, lettuce, smoked paprika aioli, sourdough toast
Booker Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Eric Jensen, Owner/Winemaker
BOOKER WINES
Wednesday | February 27, 2019 | 7:00 pm
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PAIRING MENU
2017 Booker Vineyard White
First Course
Beet and goat cheese tartine, walnut pesto
Crab toast, candied fennel, parmesan
2016 Booker Vineyard Ripper EXT 22 Grenache
Second Course
Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw
Truffle Mac & Cheese
2016 Booker Vineyard Oublie EXT 22 [GSM]
Third Course
Shaved Wild Mushroom Ragu, Creamy Polenta
Beef Bourguig...
Pigs in Blankets
pork sausage, lemon ricotta pancakes, two eggs over easy, chives
(Available for Weekend Brunch)
Breakfast Chilaquiles
soy chorizo, two eggs over easy, queso fresco, cilantro
(Available for Weekend Brunch)
Crab Cakes
fennel, arugula, grilled lemon vinaigrette
Champagne Thienot
Rustic Kitchen Presents…
An Afternoon with Garance Thiénot
Wednesday | January 9, 2018
Two Seatings | 5:30pm or 6:30pm
Expressing the most prestigious Champagne Grand Cru and the finest vintages, the wines are crafted from grapes sourced exclusively from Champagne Thiénot’s Premier and Grand Cru vineyards.
They epitomize this family spirit and stay true to the House style, each emanating a distinct personality.
30-45min presentation and Q&A
WINES
Thiénot Champagne Brut
Thiénot Champagne Brut Rosé
Thiénot Champagne 2007 Cuvée Garance
Paired bites by Chef Noelle
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New Years Eve Dinner 2018
New Years Eve Dinner 2018 at Rustic Kitchen. Joins us for a special 3-course dinner on Dec. 31st, 2018
Monday, December 31, 2018
One Seating - 7:30pm, 7:45pm or 8:00pm reservation
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A Special 3-course Dinner
1st Course Choose One
Burrata & Prosciutto Walnut, Cilantro Pesto, Aged Balsamic, Toasted Baguette
Classic Whole Leaf Cesar, Shaved Parmesan, Garlic Croutons, Fried Anchovies (add Lobster + $13)
Fried Oysters, Sautéed Spinach, Walnut Cream Sauce
(choose two items above to total four courses - + $15)
+A ...