Rustic Kitchen is proud to announce our next winemaker dinner, featuring    With Special Guest: Guillaume Fabre, Owner/Winemaker Friday August 9, 2024 FOUR COURSE PAIRING MENU COMING SOON Having just got confirmation to have this event, the menu is coming in the next few days, but we are publishing this event now because it is coming up fast and we want to give everyone as much notice as possible about this exciting dinner.  After 56 winemaker dinners over the last 8 years, this will be our first repeat dinner and we couldn't be more excited to get Guillaume back down here to share his newest slate of amazing wines.  And if you ...

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring  With Special Guest: Connor Bockman, Director of Winemaking Thursday July 25, 2024 Donkey & Goat is celebrated for being amongst a handful of pioneers in the Natural Wine community because in 2004 they were unique for their ecological principles driving decisions in both the vineyard and the cellar and ten years later for promoting transparency, being one of the first to list ingredients on their label. FOUR COURSE PAIRING MENU ARRIVAL - 6:30 pm amuse-bouche Tuna Crudo watermelon, lemon curd vinaigrette, capers, calabria chili 2023 Fine & Dandy ...

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring  With Special Guest – Larry Schaffer, Winemaker Thursday May 23, 2024 FOUR COURSE PAIRING MENU ARRIVAL - 6:30 pm amuse-bouche Blue Cheese, Plum Reduction, Brioche Toast, Candied Bacon 2022 Nouveau Mourvedre, Santa Barbara County DINNER - 7:00 pm 1st course Smoked Salmon Cheesecake, Apricot Jam, Aged Balsamic 2016 Grenache Blanc, Santa Barbara County Plum Glazed Pork Belly, Gruyere Polenta, Crispy Shallots 2020 Grenache, Spear Vineyard 2nd course Crab Cake, Veal Shank Confit, Asparagus, Hollandaise 2021 Pinot Noir, Kessler-Haak Vineyard 3rd course B...

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring  With Special Guest – Jordan Collins, Winemaker Thursday April 25, 2024 FOUR COURSE PAIRING MENU ARRIVAL - 6:30 pm amuse-bouche Apricot Toast cambazola fonduta, pecans 2022 Points West White, Paso Robles DINNER - 7:00 pm 1st course Tuna Crudo scarlet pear, basil pine nut pesto, radish, blood orange vinaigrette, Almond crusted goat cheese 2022 Chenin Blanc, Chen Vineyard, Adelaida District, Paso Robles 2nd course Baked Crab-Stuffed Clams pancetta, gruyere and cauliflower cheesecake, pomegranate romesco 2021 Grenache, Bassi Ranch Vineyard, San Luis Obispo ...