113 results for author: john
Thacher Winemaker Dinner December 5, 2024
Rustic Kitchen Presents.. A Night with Thacher Winery
With Special Guest: Sherman Thacher, Owner/Winemaker
Thursday, December 5, 2024
FOUR COURSE PAIRING MENU
Arrival - 6:30pm
Amuse-Bouche
Prosciutto Wrapped Date
kumquat goat cheese, lavender crema
Valdiguie Nouveau ’23
Dinner - 7:00pm
1st Course
Crispy Oyster Mushrooms, Carrot Soup Shot
grilled radicchio, blue cheese, pomegranate seeds
Working Holiday, GSM ’23
2nd Course
Crispy Quail Breast
tart cherry stuffing, roasted Acorn squash, brown butter rosemary
Cabernet Sauvignon ’20
3rd Course
Braised Lamb Shank
saffron couscous, creamed chard, pan jus
Zinfandel Blend ...
Dragonette Winemaker Dinner November 14, 2024
Rustic Kitchen Presents.. A Night with Dragonette Cellars
With Special Guest: Brandon Sparks-Gillis, Winemaker
Thursday, November 14, 2024
FOUR COURSE PAIRING MENU
ARRIVAL - 6:30 pm
amuse-bouche
Golden Beet Soup Shot
citrus glazed shrimp, chive aioli
2023 Rosé Santa, Ynez Valley
DINNER - 7:00 pm
1st course
Warm Brie en Croûte
Persimmon sauce, toasted almonds, lemon thyme, micro arugula
2023 Sauvignon Blanc, Happy Canyon
2nd course
Duck Leg Confit
apple pear relish, parsnip puree, brown butter rosemary, bacon lardon
2022 Pinot Noir, Sta. Rita Hills
2022 Pinot Noir, Radian Vineyard
3rd course
Pink ...
Italian Winemaker Dinner October 10 2024
Rustic Kitchen Presents.. a night with Musso Winery
With Special Guest: Emanuele Musso, Owner
The Musso Family connection to the historical fabric of Barbaresco dates back over 300 years.
It is in fact Giacomo Filippo Musso, the original Mayor of Barbaresco in 1698 who lays claim to playing the main role in establishing the town.
Thursday, October 10, 2024
FOUR COURSE PAIRING MENU
ARRIVAL - 6:30 pm
amuse-bouche
Scallop Crudo
shaved apple pear, lemon curd vinaigrette, crushed pistachio, Calabria chili
2021 Roero Arneis
DINNER - 7:00 pm
1st course
Roasted Portobella Mushroom
truffled gorgonzola fonduta, crispy ...
International Cabernet Sauvignon Day
International Cabernet Day is celebrated on the Thursday before Labor Day each year to celebrate Cabernet Sauvignon, one of the world’s most popular and widely planted grape varieties.
Red wine is perhaps one of the oldest beverages known to man. It’s no wonder that Pliny The Elder, a Roman historian, coined the phrase ‘In Vino Veritas’ which translates to ‘In wine, there is truth.’ Up until the mid-90s, most people believed that Cabernet Sauvignon was the renowned ancient Roman wine. Although today we understand the history of this grapevine variety and how it was created, the allure and mystique of Cabernet Sauvignon wine has not ...
Emilio Moro Winemaker Dinner August 22 2024
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
BODEGAS EMILIO MORO
With Special Guest:
Mario Sanchez Moro
4th Generation Family & Director of US Sales
Thursday, August 22, 2024
FOUR COURSE PAIRING MENU
ARRIVAL - 6:30 pm
amuse-bouche
Ibérico wrapped Spanish olive
manchego, orange infused olive oil, fresh thyme
2022 Godello Polverette El Bierzo
DINNER - 7:00 pm
1st course
Steamed Mussels
chorizo, garlic confit, white wine broth, citrus gremolata, grilled bread
2021 Goello La Revelia El Bierzo
2nd course
Plum Glazed Pork belly
papas bravas gratin, fresh rosemary
2021 Emilio ...
Clos Solene Winemaker Dinner August 9, 2024
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
With Special Guest:
Guillaume Fabre, Owner/Winemaker
Friday August 9, 2024
After 56 winemaker dinners over the last 8 years, this will be our first repeat dinner and we couldn't be more excited to get Guillaume back down here to share his newest slate of amazing wines.
FOUR COURSE PAIRING MENU
ARRIVAL - 6:30 pm
2023 La Rose
amuse-bouche
Crispy Calamari
nectarine, tarragon vinaigrette
2021 Cuvee Juliette Brut Rose
DINNER - 7:00 pm
1st course
Chilean Sea Bass
peach cream sauce, toasted pistachios, warm brie, puff pastry, orange blossom ...
Donkey & Goat Winemaker Dinner July 25, 2024
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
With Special Guest:
Connor Bockman, Director of Winemaking
Thursday July 25, 2024
Donkey & Goat is celebrated for being amongst a handful of pioneers in the Natural Wine community because in 2004 they were unique for their ecological principles driving decisions in both the vineyard and the cellar and ten years later for promoting transparency, being one of the first to list ingredients on their label.
FOUR COURSE PAIRING MENU
ARRIVAL - 6:30 pm
amuse-bouche
Tuna Crudo
watermelon, lemon curd vinaigrette, capers, calabria chili
2023 Fine & Dandy ...
Mediterranean Tuna Tartar
wild caught yellowfin ahi tuna, Dijon, capers, lemon, dill, avocado, taro root chips, df gf
Lobster Bisque
herbed crouton, fresh chives
[Bowl Only]
Seafood Cioppino
shrimp, Icelandic cod, lemon gremolata, grilled sourdough, df