41 results for author: john


New Year Eve 2018

NEW YEARS EVE DINNER Monday, December 31, 2018 One Seating  - 7:00pm or 7:30pm reservation ----------------------------------------------------------------------------------------------------------------------------- A Special 3-course Dinner 1st Course Choose One Burrata & Prosciutto Walnut, Cilantro Pesto, Aged Balsamic, Toasted Baguette Classic Whole Leaf Cesar, Shaved Parmesan, Garlic Croutons, Fried Anchovies (add Lobster + $13) Fried Oysters, Sautéed Spinach, Walnut Cream Sauce (choose two items above to total four courses - + $15) +A glass of Champagne 2nd Course Choose One Wild Mushroom Tortelli, Goat Cheese, Lemon Thyme ...

Golden Beet & Pomegranate Salad

mixed greens, red onion, cumin spiced almonds, blue cheese, orange poppy seed vinaigrette

Chicken Parmesan Sandwich

fontina, tomato sauce, arugula, baguette

Buffalo Skinny Fries

crumbled blue cheese

Prosciutto Wrapped Fried Gruyere

arugula, marinara (Available after 5pm daily)

Baked Garnet Yam

brown butter, fried sage (Available after 5pm daily)

Sauteed Broccolini

with garlic and olive oil (Available after 5pm daily)

Clos Solène Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Guillaume Fabre, Owner/Winemaker Clos Solène Wednesday  |   December 5, 2018  |  7:00 pm PAIRING MENU First Course Golden Beet Carpaccio, Fried Capers, Watercress Salad Truffle Turnip Fries, Blue Cheese Fondue 2017 Hommage Blanc, Paso Robles Second Course Baked Salmon En Croute, Coarse Mustard Crumb, Champagne Butter Sauce Butternut Squash and Pork Belly Tartlet 2016  Fleur de Solène, Paso Robles Third Course Stuffed Pasta, Caramelized Sweet Onion, Filet Reduction Braised Veal Shank, ...

Chai Spiced French Toast

with caramelized bananas and walnuts AVAILABLE FOR WEEKEND BRUNCH

Huevos Rancheros

two eggs over easy, ranchero sauce, queso fresco, avocado, black beans, crispy corn tortillas. AVAILABLE FOR WEEKEND BRUNCH