Burrata & Prosciutto

walnut cilantro pesto, aged balsamic, toasted baguette

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  • November 16, 2018

Clos Solène Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Guillaume Fabre, Owner/Winemaker Clos Solène Wednesday  |   December 5, 2018  |  7:00 pm WINES 2016 HOMMAGE BLANC, James Berry & Glenrose Vineyard Paso Robles 2015 FLEUR DE SOLÈNE, Westside Paso Robles 2016 HARMONIE, Westside Paso Robles 2015 HOMMAGE À NOS PAIRS RESERVE, Westside Paso Robles 2015 SWEET CLÉMENTINE Anna's Vineyard PAIRING MENU COMING SOON ---------------------------------------------------...

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  • November 7, 2018

Chai Spiced French Toast

with caramelized bananas and walnuts AVAILABLE FOR WEEKEND BRUNCH

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  • October 13, 2018

Huevos Rancheros

two eggs over easy, ranchero sauce, queso fresco, avocado, black beans, crispy corn tortillas. AVAILABLE FOR WEEKEND BRUNCH

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  • October 13, 2018

Palmina Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Steve Clifton, Owner/Winemaker Palmina  |   La Voix Winery Wednesday  |   October 24, 2018  |  7:00 pm PAIRING MENU Arrival 2017 Palmina Vermintino Santa Ynez Valley First Course Seared Scallop, Persimmon Puree, Pistachio Pesto, Fried Gruyere 2016 LA VOIX "Here & Heaven" Chardonnay Sta Rita Hills 2015 LA VOIX  "Rebel Rebel" Pinot Noir Central Coast Second Course Five Onion Bisque Duck Leg Confit, Pecan ...

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  • September 27, 2018

Tamber Bey Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery at the RK's Tamber Bey Winemaker Dinner Featuring: Barry Waitte,  Founder/Vintner Wednesday  |  September 26, 2018  |  7:00 pm PAIRING MENU Arrival 2015 Tamber Bey Chardonnay Deux Chevaux Vineyard Yountville First Course Grilled Melon  prosciutto Lobster and Blistered Corn Chowder  tempura claw 2016 Tamber Bey Pinot Noir Sun Chase Vineyard Sonoma Coast Second Course Steak Tartar  capers  coarse mustard, toast Fr...

Epoch Estate Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery at the RK's Epoch Estate Winemaker Dinner   Featuring: Jordan Fiorentini, Vice President of Winemaking & Vineyards Thursday  |  August 2, 2018  |  7:00 pm More about Jordan PAIRING MENU Arrival 2017 Epoch Estate Rosé Paso Robles  First Course Fig Toast, Point Reyes Blue Cheese Fried Oyster, Sauteed Spinach, Walnut Cream Sauce 2017 Epoch Estate White Paso Robles Second Course Braised Chicken, Crispy Skin, Yellow ...

Smog City Beer Brewmaster Dinner

Rustic Kitchen Presents…our monthly winemaker event with a twist  Dinner with the Brewmaster: An intimate evening of exploration and discovery with a special guest Jonathan Porter - Owner/Brewmaster -  Smog City Brewing Co Wednesday July 11, 2018 7:00pm ---------------------------------------------------------------- PAIRING MENU First Course Shaved Fennel Salad, Fried Gruyere, Smoked Trout Toast Little Bo Pils – Czech Style Pilsner Second Course Braised Pork ribs, Passion Fruit BBQ Glaze, Jicama Slaw Devil up a Tree – A Wine Barrel-Aged Sour ...

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  • June 20, 2018

Backsberg Winemaker Dinner

Dinner with the Winemaker:   An intimate evening of exploration and discovery  Featuring: SIMON BACK, 4th Generation Owner/CEO &  Head of  Winemaking Wednesday   May 2.  2018   7:00 pm WINES AND PAIRING MENU Arrival 2017 Backsberg Pinotage Rosé First Course Whipped Ricotta, Apricot Blini, Tempura Fried Spring Onion, Parsley Aioli 2017 Backsberg Chenin Blanc 2017 Backsberg Family Reserve White Second Course Curried Mussels, Charred Bread, Glazed Pork Belly, Cauliflower Rice 2014 Backsberg Pinotage Third Course Seared Beef Tenderloin, Dark ...

The Art of Wine and Wine Tasting April 15, 2018

“The Art of Wine & Wine Tasting” is a fun educational seminar designed to expand participants' appreciation and enjoyment of wine. A novice, or a wine connoisseur, you will have the chance to learn something new and useful about the limitless world of wine and wine tasting in the company of like-minded people and 2 professional Sommeliers, Nadia Pavlevska and John Fanaris, the owner of Rustic Kitchen. This event is a 2 hours sit-down wine tasting and educational event that covers topics such as: How to taste and evaluate wine like a pro How to shop for ...

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  • March 20, 2018