Grilled Peach & Buratta Salad

arugula, red onion, cumin spiced almonds, lemon dill vinaigrette

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  • July 12, 2019

Grilled Shrimp Tacos

avocado, mango, cabbage slaw, siriacha mayo, cilantro

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  • July 12, 2019

Tuna Tartar Tacos

sesame soy marinade, avocado, ginger, chili garlic, siriacha aioli, wonton crisps

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  • July 12, 2019

Caprese Panini

fresh buratta, walnut cilantro pesto, heirloom tomato, arugula, ciabatta

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  • July 12, 2019

Desparada & Herman Story Winemaker Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring Two Iconic Winemakers in a special His & Her's dinner event Vailia From, Owner/Winemaker  DESPARADA WINES Russell From, Owner/Winemaker HERMAN STORY WINES Wednesday  |   July 31, 2019  |  7:00 pm -------------------------------------------------------------- WINE PAIRING MENU Arrival 2018 DESPARADA  Sauvignon Blanc Fragment California First Course Prosciutto Wrapped Sugar Kiss Melon, Whole Grilled Lemon Vinaigrette Balsamic Glazed Pork Belly Slider, Charred ...

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  • July 11, 2019

MarinaFest

RK IS HOSTING THE WINE & BEER GARDEN AT MARINA-FEST 2019 Burton Chase Park, Marina del Rey Saturday June 22  11am to 6pm &  Sunday June 23 11am to 5pm More Information  -> www.MarinaFest.org Special Advanced Sales Discount - 3 Drink tickets for the price of two! Purchase Discounted Drink Tickets   SPECIAL THANKS TO OUR SPONSORS! Uplifters Spirits Notorious Pink Sean Minor Wines Darrah Wines  

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  • June 11, 2019

Calluna Vineyards Winemaker Dinner

For David Jeffrey, Calluna has been a longtime dream.  His love for old world, classically styled wines inspired him to create a winery of his own.  In 2001 his journey began and has taken him around the world to learn his craft and led his family to a hilltop in the middle of Sonoma County. It’s here that they staked out their vineyard from bare land, created a family and began making the wines they are proud to share with you on June 26th. Chef Noelle has created a stunning menu to pair with David's classically styled wines.  John & Noelle invite you you join ...

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Fettucini with Braised Short Rib Ragu

, tomato, red pepper, shaved parmesan [available after 5pm daily]

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Roasted Elote Corn on the Cob

queso fresco crema, lime chili, green onion [available after 5pm daily]

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Bramare-Vina Cobos Wine Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Matt Hobbs BRAMARE-VINA COBOS  Wednesday  |   May 22, 2019  |  7:00 pm -------------------------------------------------------------- PAIRING MENU First Course Tuna Crudo, Artichoke Puree, Fresh Citrus, Pea Sprouts, Smoked Paprika Potato Croquette, Chorizo, Almond Pesto 2017 Los Arbolitos Chardonnay  2017 Marchiori Chardonnay Second Course Serrano Ham wrapped Shrimp, Baked Polenta, Manchego Mussels, Garlic Confit, Saffron Broth, White Beans 2016 Cocodrilo Corte ...

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