Chili Cheese Fries

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  • January 17, 2019

Shaved Fennel & Watermelon Raddish Salad

arugula, avocado, tomato, creamy grilled lemon vinaigrette

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  • January 17, 2019

Pigs in Blankets

pork sausage, lemon ricotta pancakes, two eggs over easy, chives (Available for Weekend Brunch)

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  • January 17, 2019

Breakfast Chilaquiles

soy chorizo, two eggs over easy, queso fresco, cilantro (Available for Weekend Brunch)

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  • January 17, 2019

Crab Cakes

fennel, arugula, grilled lemon vinaigrette

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  • January 17, 2019

Champagne Thienot

Rustic Kitchen Presents… An Afternoon with Garance Thiénot Wednesday  |   January 9, 2018 Two Seatings  |   5:30pm or 6:30pm Expressing the most prestigious Champagne Grand Cru and the finest vintages, the wines are crafted from grapes sourced exclusively from Champagne Thiénot’s Premier and Grand Cru vineyards. They epitomize this family spirit and stay true to the House style, each emanating a distinct personality. 30-45min presentation and Q&A WINES Thiénot Champagne Brut Thiénot Champagne Brut Rosé Thiénot Champagne 2007 Cuvée Garanc...

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  • January 2, 2019

New Years Eve Dinner 2018

New Years Eve Dinner 2018 at Rustic Kitchen. Joins us for a special 3-course dinner on Dec. 31st, 2018 Monday, December 31, 2018 One Seating  - 7:30pm, 7:45pm or 8:00pm reservation ----------------------------------------------------------------------------------------------------------------------------- A Special 3-course Dinner 1st Course Choose One Burrata & Prosciutto Walnut, Cilantro Pesto, Aged Balsamic, Toasted Baguette Classic Whole Leaf Cesar, Shaved Parmesan, Garlic Croutons, Fried Anchovies (add Lobster + $13) Fried Oysters, Sautéed Spinach, ...

Prosciutto Wrapped Fried Gruyere

arugula, marinara (Available after 5pm daily)

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  • December 14, 2018

Clos Solène Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Guillaume Fabre, Owner/Winemaker Clos Solène Wednesday  |   December 5, 2018  |  7:00 pm PAIRING MENU First Course Golden Beet Carpaccio, Fried Capers, Watercress Salad Truffle Turnip Fries, Blue Cheese Fondue 2017 Hommage Blanc, Paso Robles Second Course Baked Salmon En Croute, Coarse Mustard Crumb, Champagne Butter Sauce Butternut Squash and Pork Belly Tartlet 2016  Fleur de Solène, Paso Robles Third ...

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  • November 7, 2018

Palmina Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Steve Clifton, Owner/Winemaker Palmina  |   La Voix Winery Wednesday  |   October 24, 2018  |  7:00 pm PAIRING MENU Arrival 2017 Palmina Vermintino Santa Ynez Valley First Course Seared Scallop, Persimmon Puree, Pistachio Pesto, Fried Gruyere 2016 LA VOIX "Here & Heaven" Chardonnay Sta Rita Hills 2015 LA VOIX  "Rebel Rebel" Pinot Noir Central Coast Second Course Five Onion Bisque Duck Leg Confit, Pecan ...

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  • September 27, 2018