Exploring France III

RK Pop Up Wine Dinner

EXPLORING FRANCE III

Thursday August 6, 2026

Join us as we make another trip to France and taste through some incredible wines from the RK Cellar!  It’s going to be another epic night as you will explore tasting a selection of mature French wines expertly paired with an incredible four course dinner.  

Created and hosted by John Fanaris, Certified Sommelier & Chef Noelle Fanaris.

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FOUR COURSE PAIRING MENU 

AMUSE BOUCHE – 6:30pm

French Onion Soup Shot

fresh parsley

Bolinger Champagne Special Cuvée Brut NV

DINNER – 7:00pm

1st Course

Moules-Frites

blue cheese, shallots, citrus gremolada, crusty bread

Domaine Pierre Labet Beaune Clos Du Dessus Des Marconnets Blanc 2017 

2nd Course

Coq au Vin

trumpet mushrooms, rosemary carrots, black garlic confit, couscous, pan sauce

Domaine Maume Mazis-Chambertin Grand Cru 2011

3rd Course

Deconstructed Beef Bourguignon

creamed mushrooms, grilled spring onions, endive gratin, toasted hazelnuts, beef jus

Château Figeac Petit-Figeac Saint-Émilion Grand Cru 2016

Dessert Course

Roasted Figs with Crema Fraiche

lavender honey

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 $154 per person

(does not include Calif sales tax & service/gratuity)

 limited to a maximum of 30 guests

Click HERE to Reserve a Spot!

payment in full required to reserve a spot

Vegetarian option is available to substitute for any course due to dietary restrictions.

Refunds available up to 7 days prior to event, less $5 per person to cover credit card processing fees.  If less than 7 days, we will provide a credit to use for a future event if  we can fill your spot with another guest.

Location of the dinner is at a private residence in Venice.  Additional details & venue confirmation will be emailed to you 5-7 days prior to the event.  

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

unable to make it to this time?  send us an email to find out about future events or follow us on Instagram (@rustickitchenla) and/or Facebook

menu & wines subject to change based on availability

by purchasing a ticket and attending one of our events, you agree to our Terms & Conditions.

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Chef Noelle Fanaris,  John Fanaris, Certified Sommelier – Proprietors

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