Paco Winemaker Dinner

RK Pop Up Winemaker Dinner

Thursday July 9, 2026

Special Guest – Tyler Russell, Owner/Winemaker

Paco is the culmination of two decades of winemaking. Named in honor of Tyler’s heritage, it represents everything he believes about wine: that it should be honest, bold, and deeply personal. Operating from his own facility in Tin City, Tyler sources fruit from vineyards spanning the cool coastal appellations to the limestone-rich soils of Paso Robles.

We are excited to welcome Tyler back to RK as we had a fantastic event with him a few years back when he was the owner of Nelle/Cordant.

Take this opportunity to discover this outstanding, boutique winery from Paso Robles and purchase some to share with friends. 

Created and hosted by John Fanaris, Certified Sommelier & Chef Noelle Fanaris.

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Wines

2023 Paco “Among the Ranks” Grenache Paso Robles

2022 Paco “Rite of Passage” GSM Blend Paso Robles

2022 Paco “Hermosillo” Paso Robles

2022 Paco “Center of Attention” Syrah Paso Robles

FOUR COURSE PAIRING MENU COMING SOON

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 $TBD per person

(does not include Calif sales tax & gratuity)

 limited to a maximum of 30 guests

Click HERE to Reserve a Spot!

payment in full required to reserve a spot

Vegetarian option is available to substitute for any course due to dietary restrictions.

Refunds available up to 7 days prior to event, less $5 per person to cover credit card processing fees.  If less than 7 days, we will provide a credit to use for a future event if  we can fill your spot with another guest.

Location of the dinner is at a private residence in Venice.  Additional details & venue confirmation will be emailed to you 5-7 days prior to the event.  

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

unable to make it to this time?  send us an email to find out about future events or follow us on Instagram (@rustickitchenla) and/or Facebook

menu & wines subject to change based on availability

by purchasing a ticket and attending one of our events, you agree to our Terms & Conditions.

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Chef Noelle Fanaris,  John Fanaris, Certified Sommelier – Proprietors