Celebrate Pinot Noir Wine Dinner

June 14, 2025  

Tour the world of Pinot Noir with us as we explore the most unique and diverse terroir’s in the world where pinot noir shows its best.

FOUR COURSE WINE PAIRING MENU

Arrival – 6:30pm

2024 Sojourn Rose of Pinot Noir, Sonoma Coast

Dinner – 7:00 pm

1st Course

Cod Crudo

pear, shaved fennel  

Corn & Goat Cheese Fritter

lime leaf pesto

2022 Dragonette Pinot Noir, Sta. Rita Hills, Calif 

2nd Course

Duck Confit 

roast green olives, tomato nage, fresh thyme

2020 Cantina Terlan Pinot Noir Riserva, Monticol, Trentino-Alto Adige, Italy 

Almond Crusted Lamb Chop

crispy shimeji mushrooms, plum pan sauce

2016 Ata Rangi Pinot Noir Martinborough New Zealand

3rd Course

Beef Tenderloin

braised fennel, potato lilac gratin, white cheddar

2019 Domaine Henri Rebourseau, Gevrey-Chambertin, Burgundy, France

4th Course/ Dessert

Apricot Ricotta Tart

vanilla bean ice cream, fresh mint

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$139 per person

 (does not include Calif sales tax & gratuity)

Click HERE to Reserve a Spot!

 limited to 18 guests

payment in full required to reserve a spot

refunds available up to 7 days prior to event – Less than 7 days we will provide a credit to use for a future event if  we can fill your spot with another guest

we are planning to host this dinner outdoors.  

location of the dinner is at a private residence in the Venice Beach area.  the address will be emailed to you approximately five days before the event

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

menu & wines subject to change based on availability

 

Chef Noelle Fanaris,  John Fanaris, Certified Sommelier

Proprietors

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