Emilio Moro Winemaker Dinner August 22 2024

 

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring

BODEGAS EMILIO MORO

With Special Guest:

Mario Sanchez Moro

4th Generation Family & Director of US Sales

Thursday, August 22, 2024

FOUR COURSE PAIRING MENU

ARRIVAL – 6:30 pm

 amuse-bouche

Ibérico wrapped Spanish olive

manchego, orange infused olive oil, fresh thyme

2022 Godello Polverette El Bierzo

 DINNER – 7:00 pm

 1st course

Steamed Mussels

chorizo, garlic confit, white wine broth, citrus gremolata, grilled bread

2021 Goello La Revelia El Bierzo

 2^nd course

Plum Glazed Pork belly

papas bravas gratin, fresh rosemary

2021 Emilio Moro Pesquera de Duero

 3^rd course

Spanish Meatballs

bechamel, tomato pan sauce, roasted mushrooms, manchego polenta

2020 Tempranillo Malleolus Pesquera de Duero

 4^th – dessert course

Citrus Olive Oil Cake

rosemary cream

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 $99 per person

Click HERE to Reserve a Spot!

Special requests for changes to individual dishes are politely declined.

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.

Wines subject to change – 1/2 glass (3oz) of each wine served during dinner service

 (9.5% Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit required to reserve a seat – non-refundable – (although we may be able to issue you a credit if we can fill your seat with another guest)

Special requests for changes to individual dishes are politely declined.  

menu subject to change based on pricing and availability

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