Napa Valley Wine Dinner

  • March 13, 2026

Napa Valley Pop Up Wine Dinner

THIS EVENT WILL BE RESCHEDULED – DATE TBD

Join us for an evening in the garden as we celebrate the arrival of Spring with a fantastic dinner featuring a great selection of wines from Napa Valley, expertly paired by Chef Noelle.

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FOUR COURSE PAIRING MENU 

AMUSE BOUCHE – 6:30pm

TBD

wine pairing: 2023 Ghost Block Sauvignon Blanc Morgan Lee Vineyard Yountville

DINNER – 7:00pm

1st Course

TBD

wine pairing: 2021 Sullivan Merlot Rutherford Napa Valley 

2nd Course

TBD

wine pairing: 2019 Shafer Relentless Syrah  

3rd Course

TBD 

wine pairing: 2019 Miner Family The Oracle Napa Valley Bordeaux Blend

60% Cabernet Sauvignon, 14% Cabernet Franc, 14% Merlot, 2% Petit Verdot

Dessert Course

TBD

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 $TBD per person

(does not include Calif sales tax & gratuity)

 limited to a maximum of 24 guests

Click HERE to Reserve a Spot!

payment in full required to reserve a spot

Vegetarian option is available to substitute for any course due to dietary restrictions.

When paying for you ticket online, choose the “pick up today” option and pay as you normally would for an online order.  The online portal is set up to order food so it might be a bit confusing – rest assured you are paying for the correct event on the correct day.  

Refunds available up to 7 days prior to event, less $5 per person to cover credit card processing fees.  If less than 7 days, we will provide a credit to use for a future event if  we can fill your spot with another guest.

Location of the dinner is at a private residence in the Venice Beach area.  The address and additional details will be emailed to you 4-5 days prior to the event.  This event will take place outdoors on grass.  Please were appropriate footwear.

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com

menu & wines subject to change based on availability

by purchasing a ticket and attending one of our events, you agree to our Terms & Conditions.

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Chef Noelle Fanaris,  John Fanaris, Certified Sommelier – Proprietors


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