Stars of Paso Robles Wine Dinner

Saturday, April 12, 2025  6:30 pm

Join us for an intimate evening at our home in Venice for an incredible experience blending Chefs Noelle’s culinary artistry with some of our favorite Paso Robles wineries.

Curated by our Certified Sommelier, John Fanaris, this is a rare opportunity to taste these iconic wines in their prime and ready for optimal drinking.  All bottles have been professionally stored in temperature controlled cellars since acquisition directly from the winery, so their provenance is unmatched. 

 

FOUR COURSE WINE PAIRING MENU 

Champagne Arrival

 

1st Course

Tuna Tartar, sweet apple miso

Grilled Peach, triple cream brie, mint, aged balsamic

2018 Booker White

60% Roussanne and 40% Viognier

 

2nd Course

Jadori Chicken Breast Roulade

maitake mushrooms, smashed red potato, lavender cream sauce, fresh thyme

2013 Saxum James Berry Vineyard Proprietary Red

45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise

 

3rd Course

Braised Short Rib

gorgonzola mac and cheese, creamed chard

2013 Epoch Syrah Block B Paderewski Vineyard

100% Syrah

2016 Clos Solene Hommage à Nos Pairs Reserve

97% Syrah, 2% Grenache, and 1% Roussanne

 

4th Course/Dessert

Caramel Apricot Croissant Bread Pudding

candied pecans, whipped cream, fresh mint

2016 Château Climens Cypres de Climens Sauternes Barsac

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$195 per person

the payment portal is not working right now. 

please send us an email to hold a spot to rustickitchenwla@gmail.com

Click HERE to Reserve a Spot!

 (does not include Calif sales tax & gratuity)

limited to 14 guests

payment in full required to reserve a seat

non-refundable unless we can fill your spot with another guest

menu & wines subject to change based on availability

location of the dinner is in Venice Beach area.  Address will be emailed to you after you sign up

 additional questions? ask us via text 310-390-1500 or email to rustickitchenwla@gmail.com.

 

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