Reynvaan Winemaker Dinner February,15 2024

 

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring 

With Special Guest – Matt Reynvaan, Winemaker

Thursday February 15, 2024

FOUR COURSE PAIRING MENU

6:30 pm Arrival/Reception

amuse-bouche

Ginger Pineapple Shrimp on Endive

2022  Queens Road White Blend, Walla Walla Valley

7:00 pm Dinner

1st Course

Charred Octopus

nicoise olive puree, warm cambazola, garlic toast, micro arugula

2018 Foothills Reserve Estate Syrah, Walla Walla Valley

(*96 points Jeb Dunnuck)

2nd Course

Fried Quail

rustic cherry stuffing, pancetta, espresso pan sauce

2019 In The Rocks Estate Syrah, Walla Walla Valley

(*97+ points Jeb Dunnuck)

Braised Pork Belly

plum glaze, crispy parmesan polenta

2017  Stonessence Estate Syrah, Walla Walla Valley

(*96 points Jeb Dunnuck)

3rd Course

Bone-in Tangerine Braised Short Rib

mascarpone whipped potatoes, truffle jus, crispy kale

2018 The Classic Bordeaux Blend, Walla Walla Valley

(*95 points Jeb Dunnuck)

4th Course – Dessert

Puff Pastry Napoleon

orange whipped cream, fresh raspberries, raspberry sauce, citrus sugar

 $149 per person

Click HERE to Reserve a Spot!

Special requests for changes to individual dishes are politely declined.

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.

Wines subject to change – 1/2 glass (3oz) of each wine served during dinner service

 (9.5% Calif sales tax & 20% gratuity will be added to the final bill)

$40pp deposit required to reserve a seat – non-refundable – (although we can issue you a credit if we can fill your seat with another guest)

Special requests for changes to individual dishes are politely declined.  

menu subject to change based on pricing and availability

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