Saxum Wine Dinner

SAXUM CELLAR SELECT WINE DINNER

August 7, 2025

FOUR COURSE WINE PAIRING MENU

Amuse- 6:30pm

Almond Crusted Manchego

lavender cream

2022 Clos Solène Hommage Blanc

80% Roussanne, 16% Viognier and 4% Grenache Blanc / 95 points Jeb Dunnuck

Dinner – 7:00 pm

1st Course

Crab Stuffed Calamari

red pepper coulis, crispy panchetta

2015 Saxum James Berry Vineyard, Willow Creek District

33% Grenache, 32% Mourvèdre, 24% Syrah and 11% Counoise / 96 points Jeb Dunnuck

2nd Course

Plum Glazed Pork Belly

maitake mushroom ragu, creamy truffled polenta

2014 Saxum G2 Vineyard, Willow Creek District

58% Mourvedre and 42% Grenache / 97 points Jeb Dunnuck

3rd Course

Wine Braised Short Rib

dark cherry pan sauce, smoked gouda potato gratin, micro arugula

2013 Saxum Broken Stones

48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre / 96 points Jeb Dunnuck

4th Course/ Dessert

Black Plum Clafoutis

vanilla bean ice cream, chocolate wine sauce

——————————————–

$169 per person

(does not include Calif sales tax & gratuity)

Click HERE to Reserve a Spot!

limited to 20 guests

payment in full required to reserve a spot

refunds available up to 7 days prior to event – Less than 7 days we will provide a credit to use for a future event if we can fill your spot with another guest

we are planning to host this dinner outdoors. location of the dinner is at a private residence in the Venice Beach area. the address will be emailed to you approximately five days before the event

additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com.