Tamber Bey Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker: 

An intimate evening of exploration and discovery at the RK’s Tamber Bey Winemaker Dinner

Featuring: Barry Waitte,  Founder/Vintner

Wednesday  |  September 26, 2018  |  7:00 pm

PAIRING MENU

Arrival

2015 Tamber Bey Chardonnay Deux Chevaux Vineyard Yountville

First Course

Grilled Melon  prosciutto

Lobster and Blistered Corn Chowder  tempura claw

2016 Tamber Bey Pinot Noir Sun Chase Vineyard Sonoma Coast

Second Course

Steak Tartar  capers  coarse mustard, toast

Fried Eggplant  whipped goat cheese

2015 Tamber Bey Merlot Deux Chevaux Vineyard Yountville 

2015 Tamber Bey Rabicano Deux Chevaux Vineyard Yountville

Third Course

Red Wine Braised Beef Shank  buttered leeks, spaghetti squash gallette

Torn Pasta with Fennel Sausage  brown butter, sage

2014 Tamber Bey Cabernet Sauvignon Oakville Estate

Fourth (Dessert) Course

Olive Oil Cake green grape compote, chocolate wine sauce

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$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 4 days before event

(last day to cancel with refund is September 22)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

Click HERE to Reserve a Spot!