Valentines Eve Winer Dinner

Friday, February 13, 2026

Skip the crowds and join us for an amazing pre-Valentines wine dinner celebrating the best of Washington State wines. 

This four course dinner will pair up some of our favorite Washington State wines with a special four course dinner created by Chef Noelle.  We are featuring a truly special selection of small production, boutique wines that have been perfectly aged in the RK cellar, ready to drink at their peak

FOUR COURSE PAIRING MENU 

AMUSE BOUCHE – 6:30pm

Fried Oyster

walnut cream sauce, fresh spinach

NV Billecart-Salmon Le Rose Brut Champagne

DINNER – 7:00pm

1st Course

Ibérico Ham Wrapped Salmon

creamed leek mustard sauce

whipped eggplant, toasted pine nuts, grilled bread

2016 Cayuse God Only Knows Grenache Walla Walla Valley

2nd Course

Duck Leg Confit

bacon fennel jam, blue cheese polenta, lavender pan sauce

2017 Reynvaan Family Vineyards Syrah Stonessence Walla Walla Valley

3rd Course

Wine Braised Short Rib

Truffled Double Whipped Potatoes, Caramelized Cippolini onions, crispy kale

2009 Corliss Cabernet Sauvignon Columbia Valley

Dessert Course

Chocolate Strawberry Croissant Bread Pudding

vanilla rum sauce, strawberry sugar

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 $169 per person

(does not include Calif sales tax & gratuity)

 limited to a maximum of 16 guests

Click HERE to Reserve a Spot!

payment in full required to reserve a spot

When paying for you ticket online, choose the “pick up today” option and pay as you normally would for an online order.  The online portal is set up to order food so it might be a bit confusing – rest assured you are paying for the correct event on the correct day.  Also, when checking out, please make sure to set the tip/gratuity to $0.00 as it’s already included in the “Pay in Full” price.

Refunds available up to 7 days prior to event, less $5 per person to cover credit card processing fees.  If less than 7 days, we will provide a credit to use for a future event if  we can fill your spot with another guest.

Location of the dinner is at a private residence in the Venice Beach area.  The address and additional details will be emailed to you 4-5 days prior to the event.

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

menu & wines subject to change based on availability

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Chef Noelle Fanaris,  John Fanaris, Certified Sommelier – Proprietors