Wines of the Sonoma Coast

Join us for an intimate evening at our home in Venice for an incredible dinner under the stars.

Chef Noelle has created another culinary adventure perfectly paired with a diverse selection of wines from California’s Sonoma Coast.  Our Certified Sommelier John Fanaris will guide you through the dinner as you learn about the Sonoma Coast and what makes it such a special place where some varietals thrive while most don’t…

April 26, 2025  6:30pm

 

FOUR COURSE WINE PAIRING MENU

Arrival

Sojourn Brut Méthode Champenoise

 

1st Course

Scallop Crudo

blood orange vinaigrette, green mango, crushed pistachios, calabrian chili

Vichyssoise Soup Shot

leeks and potatoes, brioche crouton

2020 Hartford Chardonnay Far Coast Vineyard

 

2nd Course

Warm Brie EnCroute, sauteed spinach, black cherry sauce

Duck Leg Confit, braised fennel, trumpet mushroom

2023 Sojourn Pinot Noir  

2021 Occidental Pinot Noir Freestone-Occidental

 

3rd Course

Pink Peppercorn Crusted Rib-Eye

truffled blue cheese potato gratin, thyme pan sauce, micro arugula

2015 Bedrock Syrah Griffin’s Lair

 

4th Course/ Dessert

Vanilla Sorbet with Fresh Raspberries

lemon curd whipped cream, crumbled brownie, fresh mint

2022 Inniskillin Cabernet Franc Icewine

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$179 per person

the payment portal is not working right now. 

please send us an email to hold a spot to rustickitchenwla@gmail.com

Click HERE to Reserve a Spot!

 (does not include Calif sales tax & gratuity)

limited to 16 guests

payment in full required to reserve a seat

non-refundable unless we can fill your spot with another guest

menu & wines subject to change based on availability

location of the dinner is in Venice Beach area.  address will be emailed to you after you sign up

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com.

 

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