We believe great wine is made in the vineyard.  In 1992 Hugh and Kathy Shiels planted DuBrul Vineyard in the Yakima Valley of Washington State.  The steep south-facing hillside yields grapes with unique flavors and structure.  In 2001 we founded Côte Bonneville to produce classically styled wines that best express our spectacular site.  Kerry, our winemaker, creates beautiful wines from all our varietals, showcasing each terroir. 1st Course lemon ricotta belini, smoked salmon, caviar 2013 Côte Bonneville Chardonnay Yakima Valley, Washington 2nd Course point reyes blue cheese fondue, button mushrooms, ciabatta cubes 2014 Côte Bonneville ...

Join us for our winemaker dinner on December 7th with Jim Kress, winemaker at Tolosa Winery in Edna Valley Menu 1st (arrival) 2015 Tolosa NoOak Chardonnay Central Coast baked brie, cranberry relish 2nd 2014 Tolosa Pinot Noir Blanc roasted beet and goat cheese napoleon, prosciutto 3rd 2014 Tolosa Estate Pinot Noir Edna Ranch herb crusted salmon, winter squash hash, pancetta, sage 4th 2014 Tolosa 1772 Pinot Noir Edna Ranch pomegranate glazed duck, roasted corn polenta 5th 2013 Tolosa 1772 Syrah Edna Ranch oxtail ragu, fresh pasta, creamed spinach dessert Baked apple crisp, vanilla bean ice cream $85 per person Tax and gratuity ...