Tolosa Winemaker Dinner December 7, 2016

  • February 2, 2017

Join us for our winemaker dinner on December 7th with Jim Kress, winemaker at Tolosa Winery in Edna Valley


1st (arrival)
2015 Tolosa NoOak Chardonnay Central Coast
baked brie, cranberry relish

2014 Tolosa Pinot Noir Blanc
roasted beet and goat cheese napoleon, prosciutto

2014 Tolosa Estate Pinot Noir Edna Ranch
herb crusted salmon, winter squash hash, pancetta, sage

2014 Tolosa 1772 Pinot Noir Edna Ranch
pomegranate glazed duck, roasted corn polenta

2013 Tolosa 1772 Syrah Edna Ranch
oxtail ragu, fresh pasta, creamed spinach

Baked apple crisp, vanilla bean ice cream

$85 per person

Tax and gratuity not included

Please use this link to go to our online ordering to pay the $20 per person deposit to confirm your attendance –  RK Online Order.  Then pick the $20 “Tolosa Winemaker Dinner Deposit” option under the Catering-Events heading and pay for it through the cart (choose 2 of this item to make it $40 if you are confirming 2 spots, etc..).

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