NEW YEARS EVE DINNER – Sunday December 31, 2017

New Years Eve Dinner Sunday, December 31, 2017 at 7:30 P.M. A Special 3-course Dinner from Chef Noelle 1st Course (Choose One) Cheese-Charcuterie Plate (add foie gras + $9) Butter Lettuce Salad blue cheese, candied pecans, roasted heirloom cherry tomatoes, creamy dill vinaigrette (add Lobster + $9) Fried Oysters, sautéed spinach, walnut cream sauce +A glass of Laurent-Perrier Brut Champagne 2nd Course (Choose One) Chestnut Ravioli cambozola-parsley sauce, shallot confit, wilted spinach Seafood Cioppino, saffron broth, charred bread Sliced Prime Rib Roast, green peppercorn sauce, stuffed mushroom, celery root puree +A glass of ...