Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Eric Jensen, Owner/Winemaker BOOKER WINES Wednesday  |   February 27, 2019  |  7:00 pm PAIRING MENU 2017 Booker Vineyard White First Course Beet and goat cheese tartine, walnut pesto Crab toast, candied fennel, parmesan 2016 Booker Vineyard Ripper  EXT 22 Grenache Second Course Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw Truffle Mac & Cheese 2016 Booker Vineyard Oublie  EXT 22 [GSM] Third Course Shaved Wild Mushroom Ragu, Creamy Polenta Beef Bourguignon, Cippolini Onion, Braised Chard, Creamed Potato 2016 Booker ...