7 results for month: 03/2019
two eggs, asparagus, tomato, sweet onion and goat cheese, on toasted sourdough [available for weekend brunch]
beer braised corn beef & butternut squash hash, red pepper, onion, two eggs over easy [available for weekend brinch]
mashed potatoes [available after 5pm]
mango, avocado, sesame seeds, wonton chips [available after 5pm]
beer braised corned beef, cabbage slaw, melted swiss, housemade thousand island, on rye
arugula, cumin spiced almonds, red onion, white balsamic poppy seed vinaigrette
Dinner with the Winemaker: An intimate evening of exploration and discovery Featuring: Adrian Manspeaker, Owner/Winemaker JOSEPH JEWELL WINES Wednesday | March 27, 2019 | 7:00 pm When friends and winemakers Micah Joseph Wirth and Adrian Jewell Manspeaker teamed up in 2006, they made their first wine in a Windsor garage. With two French oak barrels, a small basket press, and just one ton of Russian River Valley grapes, they produced 50 cases of a single-vineyard Pinot Noir. With no winery affiliation or property of their own, they combined their middle names for the new venture and pooled their resources to build their ...