3 results for day: 12/07/2019
Ahi Tuna Tartar
avocado mash, shaved cucumber, sriracha aioli, green onion, black sesame seeds, wonton chips
Cheesy Spring Omelet
zucchini, broccolini, red onion, garlic, cilantro walnut pesto, fontina, grated parmesan,
served with spring greens salad, Dijon balsamic vinaigrette
[available for weekend Brunch 10am-3pm Sat-Sun]