Liquid Farm Winemaker Dinner

Rustic Kitchen Presents… Dinner with the Winemaker An intimate evening of exploration and discovery Featuring Jeff Nelson,  Owner LIQUID FARM Wednesday  |   October 27, 2021  |  7:00 pm FOUR COURSE PAIRING MENU 1st Course Seared Scallop, Hollandaise, purple cauliflower puree 2018 Liquid Farm Chardonnay White Hill Sta. Rita Hills Almond Crusted Fried Provolone, Red Pepper Vodka sauce 2017 Liquid Farm Chardonnay Golden Slope Sta. Rita Hills 2nd Course Rosemary Crusted Lamb Chop, Braised Fennel, Yellow Romesco, Crispy Polenta 2019 Liquid Farm Pinot Noir Santa Barbara County 3rd Course Pepper and Toasted Onion Crusted Flat Iron ...