Liquid Farm Winemaker Dinner
Rustic Kitchen Presents… Dinner with the Winemaker
An intimate evening of exploration and discovery
Featuring Jeff Nelson, Owner
Wednesday | October 27, 2021 | 7:00 pm
FOUR COURSE PAIRING MENU
Seared Scallop, Hollandaise, purple cauliflower puree
2018 Liquid Farm Chardonnay White Hill Sta. Rita Hills
Almond Crusted Fried Provolone, Red Pepper Vodka sauce
2017 Liquid Farm Chardonnay Golden Slope Sta. Rita Hills
Rosemary Crusted Lamb Chop, Braised Fennel, Yellow Romesco, Crispy Polenta
2019 Liquid Farm Pinot Noir Santa Barbara County
Pepper and Toasted Onion Crusted Flat Iron Steak, Carrot Puree, Garlic Hasselback Fingerling Potato, Blue Cheese Crust
2018 Liquid Farm Pinot Noir Spear Vineyard Sta. Rita Hills
Limoncello Cake, Candied Lemon Peel, Vanilla Ice Cream, Carmel Syrup, Fresh Mint
$129 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$30pp deposit non-refundable unless we can fill your seat with another guest
All guests at this event must be fully vaccinated for Covid-19.
due to the nature of this event and our restaurant seating setup, you may be seated at our bar or at a table with others.
Please let us know if you want to sit with someone under another reservation.
Please send an email to firstname.lastname@example.org to get on the waiting list if this event is sold out.
Vegetarian option is available to substitute on an individual course, but must be set in advance.
Special requests for changes to individual dishes are politely declined.
Wines presented at the dinner will be available for sale
wines subject to change
must pay in full to reserve if 48 hours or less of the event