Liquid Farm Winemaker Dinner

Rustic Kitchen Presents… Dinner with the Winemaker

An intimate evening of exploration and discovery

Featuring Jeff Nelson,  Owner

LIQUID FARM

Wednesday  |   October 27, 2021  |  7:00 pm

FOUR COURSE PAIRING MENU

1st Course

Seared Scallop, Hollandaise, purple cauliflower puree

2018 Liquid Farm Chardonnay White Hill Sta. Rita Hills

Almond Crusted Fried Provolone, Red Pepper Vodka sauce

2017 Liquid Farm Chardonnay Golden Slope Sta. Rita Hills

2nd Course

Rosemary Crusted Lamb Chop, Braised Fennel, Yellow Romesco, Crispy Polenta

2019 Liquid Farm Pinot Noir Santa Barbara County

3rd Course

Pepper and Toasted Onion Crusted Flat Iron Steak, Carrot Puree, Garlic Hasselback Fingerling Potato, Blue Cheese Crust

2018 Liquid Farm Pinot Noir Spear Vineyard  Sta. Rita Hills

Dessert

Limoncello Cake, Candied Lemon Peel, Vanilla Ice Cream, Carmel Syrup, Fresh Mint

—————————————————————————-

$129 per person

 (Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit non-refundable unless we can fill your seat with another guest

Click HERE to Reserve a Spot!

All guests at this event must be fully vaccinated for Covid-19.

due to the nature of this event and our restaurant seating setup, you may be seated at our bar or at a table with others.

Please let us know if you want to sit with someone under another reservation.

Please send an email to rustickitchenwla@gmail.com to get on the waiting list if this event is sold out.

Vegetarian option is available to substitute on an individual course, but must be set in advance.

Special requests for changes to individual dishes are politely declined.

Wines presented at the dinner will be available for sale

wines subject to change

must pay in full to reserve if 48 hours or less of the event