Rustic Kitchen Presents…  An intimate evening of exploration and discovery with With Special Guest - Randy Bennett / Winemaker & GM Thursday September 1, 2022 - 7:00 pm FOUR COURSE PAIRING MENU Arrival 2021 Sojourn Rosé of Pinot Noir, Sonoma Coast First Course Albacore and Pear Crudo, chive oil, Vichyssoise with leeks and potatoes, crab ball, crème fraiche 2018 Sojourn Durell Vineyard Chardonnay, Sonoma Coast 2nd Course Pan Seared Barramundi, olive herb Sauce, ricotta canalloni roasted red pepper sauce 2019 Sojourn Sangiacomo Vineyard Pinot Noir, Sonoma Coast Crusted Lamb Chops, rosemary plum sauce, whipped cauliflower, ...