Sojourn Winemaker Dinner
Rustic Kitchen Presents…
An intimate evening of exploration and discovery with
With Special Guest – Randy Bennett / Winemaker & GM
Thursday September 1, 2022 – 7:00 pm
FOUR COURSE PAIRING MENU
2021 Sojourn Rosé of Pinot Noir, Sonoma Coast
Albacore and Pear Crudo, chive oil, Vichyssoise with leeks and potatoes, crab ball, crème fraiche
2018 Sojourn Durell Vineyard Chardonnay, Sonoma Coast
Pan Seared Barramundi, olive herb Sauce, ricotta canalloni roasted red pepper sauce
2019 Sojourn Sangiacomo Vineyard Pinot Noir, Sonoma Coast
Crusted Lamb Chops, rosemary plum sauce, whipped cauliflower, toasted hazelnuts
2019 Sojourn Rodgers Creek Vineyard Pinot Noir, Sonoma Coast
Beef Oscar, lobster, spinach with garlic, lemon hollandaise, whipped potatoes
2019 Sojourn Oakville Cabernet Sauvignon, Napa Valley
Blackberry & Chocolate Chocolate Ice Cream Cake black cherry sauce, chocolate shavings, candied orange, vanilla whipped cream, crushed hazelnuts
Sojourn Cellars is a boutique artisan winery producing exquisitely crafted Pinot noir, Cabernet Sauvignon and Chardonnay wines from celebrated vineyards in the Sonoma Coast, Russian River Valley, and Napa Valley. Founded in 2001, Sojourn consistently produces highly acclaimed wines in small quantities each vintage that showcase the distinctive characteristics of the extraordinary vineyards in their portfolio.
$139 per person
We expect this event to sell out quickly, if no tickets are available when you click the above link, please send an email to email@example.com to get on the waiting list.
(Calif sales tax & 20% gratuity will be added to the final bill)
$25pp deposit required to reserve a seat – non-refundable unless we can fill your seat with another guest
due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, at a high top table or at the bar – depending the on the size of your party.
Please let us know if you want to sit with someone under another reservation.
Vegetarian option is available to substitute on an individual course, but must be set at least 48 hours in advance.
Special requests for changes to individual dishes are politely declined.
Wines presented at the dinner will be available for sale. Wines subject to change.
Must pay in full to reserve if 48 hours or less of the event