Taste of the Med

RK Pop Up Wine Dinner Thursday September 17, 2026 Created and hosted by John Fanaris, Certified Sommelier  & Chef Noelle Fanaris FOUR COURSE PAIRING MENU Spanish Arrival - 6:30 pm Serrano Jamón, Basil Infused Melon aged balsamic wine pairing: Anna Espelt Pla De Gates Blanc Emporda 2022 80% Garnatia Blanca, 20% Grenache Gris Dinner - 7:00 pm Croatia Course Honey Poached Halibut crispy caramelized pineapple rice, pistachio pistou wine pairing: Saints Hills "Le Chiffre" Chardonnay 2020  Greek Course Mint and Cumin Spiced Lamb Meatballs smokey tomato sauce, baked feta, creamed spinach wine pairing: Alpha Estate Xinomavro ...