Nelle – Cordant Winemaker Dinner

Rustic Kitchen Presents… Dinner with the Winemaker

An intimate evening of exploration and discovery

Featuring Tyler Russell,  Owner-Winemaker

CORDANT – NELLE

Wednesday  |   August 18, 2021  |  7:00 pm

FOUR COURSE PAIRING MENU

Arrival

2020 Lady Amherst Rose of Grenache Paso Robles

1st Course

Crab Stuffed Calamari, Roasted Red Pepper Sauce, Mesclun Greens, Mustard Viniagrette

2020 Lady Amherst Old Vine Chinen Blanc Paso Robles

2^nd Course

Duck Leg Confit, Castelvetrano Olive Relish, Creamed Parsnip

2018 Cordant Hyperbole Central Coast Pinot Noir

Maitake Mushroom Ragu, Torn Pasta, Pecorino Romano

2017 Nelle Grenache Central Coast

3^rd Course

French Onion Tureen, Gruyere Toast, sherry

Prosciutto Wrapped Filet, Blue Cheese Stuffed Figs, Balsamic Jus

2018 Nelle Bedlam Central Coast (Grenache-Syrah-Petite Sirah)

4th  Course

Caramel Pot de Crème, Fresh Blackberries, Toffee Crumbs, Chocolate Sauce, Whipped Cream

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$109 per person

 (Calif sales tax & 20% gratuity will be added to the final bill)

$29pp deposit non-refundable unless we can fill your seat with another guest

Click HERE to Reserve a Spot!

All guests at this event must be fully vaccinated for Covid-19.

due to the nature of this event and our restaurant seating setup, you may be seated at our bar or at a table with others.

Please let us know if you want to sit with someone under another reservation.

Please send an email to rustickitchenwla@gmail.com to get on the waiting list if this event is sold out.

Vegetarian option is available to substitute on an individual course, but must be set in advance.

Special requests for changes to individual dishes are politely declined.

Wines presented at the dinner will be available for sale

wines subject to change

must pay in full to reserve if 48 hours or less of the event