Crown Point Winemaker Dinner July 28 2021

Rustic Kitchen Presents… Dinner with the Winemaker

An intimate evening of exploration and discovery

Featuring Simon Faury, Winemaker


Wednesday  |   July 28, 2021  |  7:00 pm


1st Course

Seared Scallop, Smokey Peach Coulis, Shaved Fennel, Watermelon Radish

2020 Crown Point Proprietary White 

1st vintage!  brand new wine not available yet anywhere!

2nd Course

Fried Oyster, Walnut cream sauce, fresh spinach

Oven Roasted Ribeye, Blue Cheese Crust, Blueberry Reduction, Creamy Polenta

2016 Crown Point Cabernet Sauvignon Happy Canyon

92% Cabernet Sauvignon / 3% Merlot / 2% Petit Verdot / 2% Cab Franc / 1% Malbec

97+ points Jeb Dunnuck / 95+ points Robert Parker’s Wine Advocate


3rd Course

Lobster Bisque, Claw En Croute, Fig Toast

2016 Crown Point Estate Selection Happy Canyon

75% Cabernet Sauvignon / 10% Merlot / 6% Petit Verdot / 6% Cab Franc / 3% Malbec

97 points Jeb Dunnuck / 95+ points Robert Parkers Wine Advocate

Lamb Shank, Celery Root Puree, Maitake Mushrooms, Red Wine Jus

2019 Crown Point Relevant Cabernet Sauvignon Happy Canyon

85% Cabernet Sauvignon / 10% Cab Franc / 5% Petit Verdot

New Release!

Dessert Course

Olive Oil Cake, Candied Cherries, Dark Chocolate Sauce, Whipped Cream, Fresh Mint


$129 per person

 (Calif sales tax & 20% gratuity will be added to the final bill)

$39pp deposit non-refundable unless we can fill your seat with another guest

Click HERE to Reserve a Spot!

All guests at this event must be fully vaccinated for Covid-19.

due to the nature of this event and our restaurant seating setup, you may be seated at our bar or at a table with others.

Please let us know if you want to sit with someone under another reservation.

Please Send an email to to get on the waiting list if this event is sold out.

Vegetarian option is available to substitute on an individual course, but must be set in advance.

Special requests for changes to individual dishes are politely declined.

Wines presented at the dinner will be available for sale

wines subject to change

must pay in full to reserve if 48 hours or less of the event

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