Crown Point Winemaker Dinner July 28 2021
Rustic Kitchen Presents… Dinner with the Winemaker
An intimate evening of exploration and discovery
Featuring Simon Faury, Winemaker
Wednesday | July 28, 2021 | 7:00 pm
FOUR COURSE PAIRING MENU
Seared Scallop, Smokey Peach Coulis, Shaved Fennel, Watermelon Radish
2020 Crown Point Proprietary White
1st vintage! brand new wine not available yet anywhere!
Fried Oyster, Walnut cream sauce, fresh spinach
Oven Roasted Ribeye, Blue Cheese Crust, Blueberry Reduction, Creamy Polenta
2016 Crown Point Cabernet Sauvignon Happy Canyon
92% Cabernet Sauvignon / 3% Merlot / 2% Petit Verdot / 2% Cab Franc / 1% Malbec
97+ points Jeb Dunnuck / 95+ points Robert Parker’s Wine Advocate
Lobster Bisque, Claw En Croute, Fig Toast
2016 Crown Point Estate Selection Happy Canyon
75% Cabernet Sauvignon / 10% Merlot / 6% Petit Verdot / 6% Cab Franc / 3% Malbec
97 points Jeb Dunnuck / 95+ points Robert Parkers Wine Advocate
Lamb Shank, Celery Root Puree, Maitake Mushrooms, Red Wine Jus
2019 Crown Point Relevant Cabernet Sauvignon Happy Canyon
85% Cabernet Sauvignon / 10% Cab Franc / 5% Petit Verdot
Olive Oil Cake, Candied Cherries, Dark Chocolate Sauce, Whipped Cream, Fresh Mint
$129 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$39pp deposit non-refundable unless we can fill your seat with another guest
All guests at this event must be fully vaccinated for Covid-19.
due to the nature of this event and our restaurant seating setup, you may be seated at our bar or at a table with others.
Please let us know if you want to sit with someone under another reservation.
Please Send an email to email@example.com to get on the waiting list if this event is sold out.
Vegetarian option is available to substitute on an individual course, but must be set in advance.
Special requests for changes to individual dishes are politely declined.
Wines presented at the dinner will be available for sale
wines subject to change
must pay in full to reserve if 48 hours or less of the event