Aaron Winemaker Dinner

Rustic Kitchen Presents… 

An intimate evening of exploration and discovery with

With Special Guest

Aaron Jackson, Winemaker/Owner

Thursday May 25, 2023 – 7:00 pm

FOUR COURSE PAIRING MENU

Arrival

2022 Aequora Viognier, Spanish Springs Vineyard

1^ST Course

Savory gruyere and cauliflower cheesecake, red pepper romesco, prosciutto, grilled romaine, hibiscus vinaigrette

2021 Aequora Pinot Noir Seafarer

Duck confit, mini twice baked stuffed Yukon gold potato, braised fennel

2021  Aequora Pinot Noir Spanish Springs Vineyard

2^nd Course

Chicken Milanese, sliced heirloom tomatoes, cambozola sauce, garlic bread, spinach souffle

2020 Aaron Tresspasser Paso Robles

3rd Course

Crab stuffed fillet with bernaise, fried squash blossom, mascarpone polenta

2020 Aaron Petite Sirah Paso Robles

4th Course – Dessert

Blackberry Pecan Brioche Bread Pudding, Chocolate Rum Sauce, Whipped Cream

 $129 per person

A few seats are available at the bar for tonight – Call the restaurant to reserve them – 310-390-1500

This event is now SOLD OUT.

Please send an email to get on the waiting list – rustickitchenwla@gmail.com

(Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit required to reserve a seat – non-refundable 

due to the nature of this event and our restaurant seating setup, you may be seated at a table with others,  at a high top table, or at the bar – depending the on the size of your party.

Please let us know if you want to sit with someone under another reservation.

Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.     

Wines subject to change.

Please refrain from wearing perfume or cologne.

Must pay in full to reserve if 48 hours or less of the event