California Dreamin’ Wine Dinner

Join us for a special evening as we dig deep into the RK Cellar and find some special bottles to share with you. Thursday, November 5, 2026 FOUR COURSE PAIRING MENU Amuse Bouche - 6:30 pm Seared Tuna Carpaccio citrus oil, pear and almond pistou Aubert Wines Sonoma Coast Chardonnay 2022 Dinner - 7:00 pm 1st Course Eggplant Parmesan Stack burrata, smoked tomato nage, parsley gremolata Sullivan Estate Merlot Rutherford 2019 2nd Course Fennel and Sage Meatball roasted cremini mushroom, gorgonzola fonduta, citrus chermoula Monticello Cabernet Franc Oak Knoll District 2019 3rd Course Green Peppercorn Crusted Steak sour cream mash, ...