Sojourn Winemaker Dinner January 21 2024

Sojourn Cellars and Rustic Kitchen are teaming up for

the next RK Winemaker Dinner, Featuring…

With Special Guest – Randy Bennett, Winemaker

Introducing their new labels!

Sunday January 21, 2024 – 6:30 pm

FOUR COURSE PAIRING MENU

arrival / amuse-bouche

Mini Fried Burrata

lemon curd aioli, golden apple

NV Brut Méthode Champenoise Sparkling, Sonoma County

 1^st course

Smoked Scallops

truffle zest, beurre blanc, nicoise olives, pancetta, grilled radicchio, pear vinaigrette

2022  Sangiacomo Vineyard Chardonnay, Sonoma Coast

2^nd course

Prosciutto Wrapped Chilean Sea Bass

creamed leeks, champagne butter sauce

2022 Gap’s Crown Vineyard Pinot Noir, Sonoma Coast

Double Cut Lamb Chop

sweet potato gratin, rosemary

2022 Rodgers Creek Vineyard Pinot Noir, Sonoma Coast

3^rd course

Beef Wellington

truffled mushrooms, puff pastry, butter poached lobster, sour cream mashed potato, béarnaise

2021 Beckstoffer Vineyard Georges III Cabernet Sauvignon, Rutherford, Napa Valley

4th course – dessert

Salted Caramel Pecan Bread Pudding

chocolate wine sauce, muscat whipped cream, candy sugar

 $185 per person

(total includes all taxes & gratuity)

Payment in full required to reserve a seat – non-refundable

Click HERE to Reserve a Spot!

Special requests for changes to individual dishes are politely declined.

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.

Wines subject to change – 1/2 glass (3oz) of each wine served during dinner service