Patine Wine Dinner

Join us as we welcome co-founder Jim Fox and Patiné Cellars owner, Elizabeth Dea for an intimate evening showcasing their incredible wines.  Jim will be in the house, showing off his LA Kings championship rings, and sharing his journey in the world of wine.   This is a super special evening that you will not want to miss. 

Wednesday, September 30, 2026

FOUR COURSE PAIRING MENU

Amuse Bouche – 6:30 pm

Scallop Crudo

shaved apple pear, lemon curd vinaigrette, pink grapefruit, crushed pistachio, Calabria chili

Patiné Cellars Chardonnay 2024

Sangiacomo Green Acres Vineyard, West Sonoma Coast

Dinner – 7:00 pm

1st Course

Seared Crab Stuffed Salmon

gruyere potato gratin, champagne butter sauce

Patiné Cellars Pinot Noir 2021

Soberanes Vineyard, Santa Lucia Highlands

2nd Course

Duck Leg Confit

blue cheese polenta, leeks, espresso pan sauce

Patiné Cellars Pinot Noir 2021

Gap’s Crown Vineyard, Petaluma Gap

3rd Course

Wine Braised Short Rib

trumpet mushrooms, garlic confit, celery root puree, blueberry cream sauce

Patiné Cellars Cabernet Sauvignon 2021

Ernest’s Eye Fortuna Vineyard, Napa Valley 

4th Course/Dessert

Double chocolate Bread Pudding

candied pecans, persimmon wine sauce

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 $147 per person

(does not include Calif sales tax & gratuity)

 limited to a maximum of 30 guests

Click HERE to Reserve a Spot!

payment in full required to reserve a spot

Vegetarian option is available to substitute for any course due to dietary restrictions, and must be pre-arranged at least 48 hrs prior to the event..

Refunds available up to 7 days prior to event, less $5 per person to cover credit card processing fees.  If less than 7 days, we will provide a credit to use for a future event if  we can fill your spot with another guest.

Location of the dinner is at a private residence in Venice.  Additional details & venue confirmation will be emailed to you a few days prior to the event.  

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

unable to make it to this time?  send us an email to find out about future events or follow us on Instagram (@rustickitchenla) and/or Facebook

menu & wines subject to change based on availability

by purchasing a ticket and attending one of our events, you agree to our Terms & Conditions.

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Chef Noelle Fanaris,  John Fanaris, Certified Sommelier – Proprietors

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