California Dreamin’ Wine Dinner

Join us for a special evening as we dig deep into the RK Cellar and find some special bottles to share with you.

Thursday, November 5, 2026

FOUR COURSE PAIRING MENU

Amuse Bouche – 6:30 pm

Seared Tuna Carpaccio

citrus oil, pear and almond pistou

Aubert Wines Sonoma Coast Chardonnay 2022

Dinner – 7:00 pm

1st Course

Eggplant Parmesan Stack

burrata, smoked tomato nage, parsley gremolata

Sullivan Estate Merlot Rutherford 2019

2nd Course

Fennel and Sage Meatball

roasted cremini mushroom, gorgonzola fonduta, citrus chermoula

Monticello Cabernet Franc Oak Knoll District 2019

3rd Course

Green Peppercorn Crusted Steak

sour cream mash, black currant pan sauce, garlic spinach

Silver Oak Cabernet Sauvignon Alexander Valley 1997

(double magnum)

4th Course/Dessert

Chocolate Pistachio Pastry Knots

whipped cream, candied orange zest

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 $139 per person

(does not include Calif sales tax & gratuity)

 limited to a maximum of 30 guests

Click HERE to Reserve a Spot!

payment in full required to reserve a spot

When paying for you ticket online, choose the “pick up today” option and pay as you normally would for an online order.  The online portal is set up to order food so it might be a bit confusing – rest assured you are paying for the correct event on the correct day.  You will receive an email confirmation/receipt shortly after your payment is made.  If you do not get a confirmation within 1 hour, please call or email us asap.

Vegetarian option is available to substitute for any course due to dietary restrictions, and must be pre-arranged at least 48 hrs prior to the event.  Please notify us of any allergies.

Refunds available up to 7 days prior to event, less $5 per person to cover credit card processing fees.  If less than 7 days, we will provide a credit to use for a future event if  we can fill your spot with another guest.

Location of the dinner is at a private residence in Venice.  Additional details & venue confirmation will be emailed to you a few days prior to the event.  

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

menu & wines subject to change based on availability

by purchasing a ticket and attending one of our events, you agree to our Terms & Conditions.

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Chef Noelle Fanaris,  John Fanaris, Certified Sommelier – Proprietors

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