Rustic Kitchen is proud to announce our next winemaker dinner, featuring  With Special Guest – Larry Schaffer, Winemaker Thursday May 23, 2024 FOUR COURSE PAIRING MENU ARRIVAL - 6:30 pm amuse-bouche Blue Cheese, Plum Reduction, Brioche Toast, Candied Bacon 2022 Nouveau Mourvedre, Santa Barbara County DINNER - 7:00 pm 1st course Smoked Salmon Cheesecake, Apricot Jam, Aged Balsamic 2016 Grenache Blanc, Santa Barbara County Plum Glazed Pork Belly, Gruyere Polenta, Crispy Shallots 2020 Grenache, Spear Vineyard 2nd course Crab Cake, Veal Shank Confit, Asparagus, Hollandaise 2021 Pinot Noir, Kessler-Haak Vineyard 3rd course B...

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring  With Special Guest – Jordan Collins, Winemaker Thursday April 25, 2024 FOUR COURSE PAIRING MENU ARRIVAL - 6:30 pm amuse-bouche Apricot Toast cambazola fonduta, pecans 2022 Points West White, Paso Robles DINNER - 7:00 pm 1st course Tuna Crudo scarlet pear, basil pine nut pesto, radish, blood orange vinaigrette, Almond crusted goat cheese 2022 Chenin Blanc, Chen Vineyard, Adelaida District, Paso Robles 2nd course Baked Crab-Stuffed Clams pancetta, gruyere and cauliflower cheesecake, pomegranate romesco 2021 Grenache, Bassi Ranch Vineyard, San Luis Obispo ...

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring  With Special Guest – Jeremiah Timm, Winemaker Having dreamt of one day owning their own vineyards and estate winery, Michael and Sarah Browne (Co-Founders of Kosta Browne) founded Browne Family Wines in 2018. Jeremiah Timm worked for Michael Browne at Kosta Browne for over 10 years, working his way from Enologist to Director of Winery Operations. He eventually left Kosta Browne to explore the world of Cabernet. After a chance meeting in 2018, he reunited with Michael Browne and his team at CIRQ Estate and was instrumental in launching Michael’s new brand CHEV. In ...

   Rustic Kitchen is proud to announce our next winemaker dinner, featuring  With Special Guest – Matt Reynvaan, Winemaker Thursday February 15, 2024 FOUR COURSE PAIRING MENU 6:30 pm Arrival/Reception amuse-bouche Ginger Pineapple Shrimp on Endive 2022  Queens Road White Blend, Walla Walla Valley 7:00 pm Dinner 1st Course Charred Octopus nicoise olive puree, warm cambazola, garlic toast, micro arugula 2018 Foothills Reserve Estate Syrah, Walla Walla Valley (*96 points Jeb Dunnuck) 2nd Course Fried Quail rustic cherry stuffing, pancetta, espresso pan sauce 2019 In The Rocks Estate Syrah, Walla Walla Valley (*97+ ...