Bramare-Vina Cobos Wine Dinner

Dinner with the Winemaker: 

An intimate evening of exploration and discovery

 Featuring: Matt Hobbs


Wednesday  |   May 22, 2019  |  7:00 pm



First Course

Tuna Crudo, Artichoke Puree, Fresh Citrus, Pea Sprouts, Smoked Paprika

Potato Croquette, Chorizo, Almond Pesto

2017 Los Arbolitos Chardonnay

 2017 Marchiori Chardonnay

Second Course

Serrano Ham wrapped Shrimp, Baked Polenta, Manchego

Mussels, Garlic Confit, Saffron Broth, White Beans

2016 Cocodrilo Corte Red Blend Mendoza

2016 Cabernet Sauvignon Lujan de Cuyo

Third Course

Duck Confit, Stuffed Pasta, Spinach Sauce, Pine Nuts

Steak Chimichurri, Red Potato Gillette

2015 Malbec Lujan de Cuyo

2014 Malbec Marchiori Estate


Cherry Tart, Whipped Cream, Chocolate Wine Sauce


$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 5 days before event

(last day to cancel with refund is April 19)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

[wines subject to change]

Click HERE to Reserve a Spot!

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