Burgess Cellars Winemaker Dinner April 4, 2018

  • March 11, 2018

Dinner with the Winemaker:   An intimate evening of exploration and discovery

 Featuring: STEVEN BURGESS, Vintner/President

Wednesday   April 4th.  2018   7:00 pm




2015 Burgess Cellars Chardonnay Burnside Road Vineyard Russian River Valley

First Course

Stuffed Zucchini Blossom, Ricotta, Shrimp Toast

2013 Burgess Cellars Mountaineer Red Napa Valley

Second Course

Oxtail Ragu, Ziti Pasta, Creamed Spinach, Fried Parmesan

2013 Burgess Cellars Petit Sirah Napa Valley

Third Course

Beef Braciole, Wild Mushroom-Parsley Stuffing, Red Wine Tomato, Artichoke

2013 Burgess Cellars Cabernet Sauvignon Napa Valley

2012 Burgess Cellars Cabernet Sauvignon Reserve Napa Valley

Fourth Course

 Dark Chocolate Bread Pudding, Caramel Puddle, Fresh Raspberries

Click HERE to Reserve a Spot!

$89 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit required to reserve a seat

deposit is refundable until March 31

After March 31, payment in full is required to reserve a seat

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.


More About Steve

Questions?  Email to get more information:  Burgess



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