Caliza Winemaker Dinner

  • February 6, 2020

Rustic Kitchen Presents

Dinner with the Winemaker: 

An intimate evening of exploration and discovery

 Featuring Carl Bowker, Owner/Winemaker 


Wednesday  |   February 26, 2020  |  7:00 pm




2019 Caliza Pink

First Course

Seared Scallop, Pistachio Pesto, orange and yellow tomato puree, snap peas

Creamy Carrot Soup Shot

2018 Caliza “Kissing Cousins” White Rhone Blend

Second Course

Duck Breast, Blueberry Wine Sauce, Creamed chard, double whip potato

2017 Caliza “Azimuth” Red Rhone Blend

Cod Saltimboca, Sage, Cauliflower Mash

2016 Caliza Syrah

Third Course

Rosemary Crusted Lamb Chop, sweet potato pancake, roasted garlic

2016 Caliza “Companion” Cabernet-Syrah Blend

Fourth Course

Orange Zest Butter Pound Cake, Vanilla Bean Ice Cream, Chocolate Sauce, Mint


$109 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 5 days before event

(last day to cancel with refund is February  21)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

Wines presented at the dinner will be available for sale at a special discount

[wines subject to change]

Click HERE to Reserve a Spot!

(must pay in full to reserve if 48 hours or less of the event)

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