Clos Solene Winemaker Dinner August 9, 2024
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
With Special Guest:
Guillaume Fabre, Owner/Winemaker
Friday August 9, 2024
After 56 winemaker dinners over the last 8 years, this will be our first repeat dinner and we couldn’t be more excited to get Guillaume back down here to share his newest slate of amazing wines.
FOUR COURSE PAIRING MENU
ARRIVAL – 6:30 pm
2023 La Rose
amuse-bouche
Crispy Calamari
nectarine, tarragon vinaigrette
2021 Cuvee Juliette Brut Rose
DINNER – 7:00 pm
1st course
Chilean Sea Bass
peach cream sauce, toasted pistachios, warm brie, puff pastry, orange blossom honey drizzle
2023 Hommage Blanc
2nd course
Goat Cheese and Rosemary Stuffed Quail
celery root puree, lilac infused pan sauce
2021 Fleur de Solène
3rd course
Green Peppercorn Beef Tenderloin
prosciutto wrapped prawn, raspberry nage, yukon gold potato gratin
2021 Harmonie
4th – dessert course
Mango Coconut Cream Parfait
crushed sugar cookies, caramel sauce
————————————————-
$159 per person
THIS EVENT IS SOLD OUT
please send an email to rustickitchenwla@gmail.com to get on the waiting list.
$50pp deposit (+tax) required to reserve a seat – non-refundable – although we will issue you a credit if we can fill your seat with another guest
Our order online page will show your deposit payment as a pickup order at 5pm of the day paid – so don’t be concerned as it will register you for the event on Aug 9. make sure you get an email confirmation that your deposit was received – if you don’t get a confirmation, please call the restaurant.
9.5% Calif sales tax & 20% gratuity will be added to the final bill
Special requests for changes to individual dishes are politely declined.
Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.
Wines subject to change – 1/2 glass (3oz) of each wine served during dinner service
menu subject to change based on pricing and availability
Got something to say?