Donkey & Goat Winemaker Dinner July 25, 2024

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring 

With Special Guest:

Connor Bockman, Director of Winemaking

Thursday July 25, 2024

Donkey & Goat is celebrated for being amongst a handful of pioneers in the Natural Wine community because in 2004 they were unique for their ecological principles driving decisions in both the vineyard and the cellar and ten years later for promoting transparency, being one of the first to list ingredients on their label.

FOUR COURSE PAIRING MENU

ARRIVAL – 6:30 pm

amuse-bouche

Tuna Crudo

watermelon, lemon curd vinaigrette, capers, calabria chili

2023 Fine & Dandy Rose

 DINNER – 7:00 pm

 1st course

Almond Crusted Potato Croquette

gruyere, jamon iberico, smoked aioli, crab and pear salad, fennel, sherry 

2023 Falanghina, Calleri Vineyard, San Benito

 2nd course

Seared Duck Breast

beet risotto, pecorino romano, pan sauce  

2023 Twinkle Mourvedre, Fernow Ranch

 3rd course

Pappardelle with Veal Ragu, charred tomato

2022 Carignane, Testa Vineyard, Mendocino

 4th – dessert course

Chocolate Mascarpone Croissant Bread Pudding

guava sauce, whipped cream

————————————————-

 $119 per person

Click HERE to Reserve a Spot!

Special requests for changes to individual dishes are politely declined.

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.

Wines subject to change – 1/2 glass (3oz) of each wine served during dinner service

 (9.5% Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit required to reserve a seat – non-refundable – (although we may be able to issue you a credit if we can fill your seat with another guest)

Special requests for changes to individual dishes are politely declined.  

menu subject to change based on pricing and availability

Connor Bockman, Director of Winemaking may have to sub in for Jared Brandt


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