DAOU Winemaker Dinner with Lizzy Daou February 21, 2018

Dinner with the Winemaker: An intimate evening of exploration and discovery

Featuring: Lizzy Daou, Assistant Winemaker

Wednesday February 21, 2018 7:00 pm

WINE PAIRING MENU

Arrival

2016 Daou Rosé Paso Robles Collection

First Course

Jamon Serrano, Grilled Romaine, Fried Manchego

2015 Daou Chardonnay Reserve Paso Robles

Second Course

Braised Stuffed Calamari, Fennel Sausage, Spinach, Heirloom Tomato

2016 Daou Cabernet Sauvignon Paso Robles

Third Course

Crispy Pork Belly, Charred Baby Leeks, Layered Potato

2015 Daou Cabernet Sauvignon Reserve Paso Robles

Fourth Course

Braised Lamb Shank, Torn Pasta Sheets, Plum Nage, Ricotta

2016 Pessimist Paso Robles

Dessert

Butterscotch Pudding, Chocolate Crisp Crumble, Coffee Cream

$89 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit required to reserve a seat

deposit is refundable until Feb 17

Vegetarian & Pescatarian options available. No Substitutions on individual courses.

Email to get more information: DaouWinemakerDinner@RusticKitchen.la