Dragonette Winemaker Dinner November 14, 2024

Rustic Kitchen Presents.. A Night with Dragonette Cellars

With Special Guest: Brandon Sparks-Gillis, Winemaker

Thursday, November 14, 2024

FOUR COURSE PAIRING MENU

 ARRIVAL – 6:30 pm

 amuse-bouche

Golden Beet Soup Shot

citrus glazed shrimp, chive aioli

2023 Rosé Santa, Ynez Valley

  DINNER – 7:00 pm

 1st course

Warm Brie en Croûte

Persimmon sauce, toasted almonds, lemon thyme, micro arugula

2023 Sauvignon Blanc, Happy Canyon

  2^nd course

Duck Leg Confit

apple pear relish, parsnip puree, brown butter rosemary, bacon lardon

2022 Pinot Noir, Sta. Rita Hills

2022 Pinot Noir, Radian Vineyard 

  3^rd course

Pink Peppercorn Crusted Beef Tenderloin

blueberry thyme pan sauce, gruyere potato gratin, truffled maitakes

2020 MJM Syrah, Ballard Canyon

  4^th – dessert course

Ricotta Custard Parfait

blueberry sauce, crumbled chocolate cookie, candied pecans

 $139 per person

This event is Sold out!  If you would like to get on the waiting list in case of a cancellation, please send an email to rustickitchenwla@gmail.com.

Special requests for changes to individual dishes are politely declined.

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.

Wines subject to change – 1/2 glass (3oz) of each wine served during dinner service

 (9.5% Calif sales tax & 20% gratuity will be added to the final bill)

$25 per person deposit required to reserve a seat – non-refundable

Special requests for changes to individual dishes are politely declined.  

menu subject to change based on pricing and availability