Thacher Winemaker Dinner December 5, 2024

Rustic Kitchen Presents.. A Night with Thacher Winery

With Special Guest: Sherman Thacher, Owner/Winemaker

Thursday, December 5, 2024

FOUR COURSE PAIRING MENU

Arrival – 6:30pm

Amuse-Bouche

Prosciutto Wrapped Date

kumquat goat cheese, lavender crema

Valdiguie Nouveau ’23

Dinner – 7:00pm

1st Course

Crispy Oyster Mushrooms, Carrot Soup Shot

grilled radicchio, blue cheese, pomegranate seeds

Working Holiday, GSM ’23

2nd Course

Crispy Quail Breast

tart cherry stuffing, roasted Acorn squash, brown butter rosemary

Cabernet Sauvignon ’20 

3rd Course

Braised Lamb Shank

saffron couscous, creamed chard, pan jus

Zinfandel Blend  ’21 

(85% Zin and 15% Alicante Bouschet)

4th Course – Dessert

Cinnamon Apple Crisp

vanilla bean ice cream, candied pecans, dark chocolate sauce

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 $109 per person

Click HERE to Reserve a Spot!

 (9.5% Calif sales tax & 20% gratuity will be added to the final bill)

$25 per person deposit required to reserve a seat – non-refundable

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.

Wines subject to change – 1/2 glass (3oz) of each wine served during dinner service

Special requests for changes to individual dishes are politely declined.  

menu subject to change based on pricing and availability