Italian Wine Dinner April 30 2026

Italian Pop Up Wine Dinner

Thursday April 30, 2026

Join us as we celebrate the arrival of Spring with an Italian dinner featuring a great selection of Italian wines, expertly paired by Chef Noelle.  

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FOUR COURSE PAIRING MENU 

AMUSE BOUCHE – 6:30pm

Prosciutto Wrapped Spring Melon

jasmine oil, fresh mint

Lantieri de Paratico Franciacorta

DINNER – 7:00pm

1st Course

Italian Sausage Stuffed Calamari

truffled parmesan fonduta, micro arugula, aged balsamic

2020 Cantina Terlan Pinot Noir Riserva Monticol Alto-Adige – Südtirol 

2nd Course

Chicken Parmesan

crushed almonds, pink vodka sauce, gorgonzola polenta, crispy spinach

2012 Paolo Scavino Barolo Bric dël Fiasc 

3rd Course

Beef Braciole

porcini herb stuffing, sweet yellow pepper sauce, velvety herb pesto, mashed Yukon gold potato 

2015 Tenuta Orma Toscana 

50% Merlot, 20% Cabernet Sauvignon and 30% Cabernet Franc

Dessert Course

Limoncello Ricotta Cake

chocolate wine sauce, honey whipped cream

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 $129 per person

(does not include Calif sales tax & gratuity)

 limited to a maximum of 20 guests

Click HERE to Reserve a Spot!

payment in full required to reserve a spot

Vegetarian option is available to substitute for any course due to dietary restrictions.

When paying for you ticket online, choose the “pick up today” option and pay as you normally would for an online order.  The online portal is set up to order food so it might be a bit confusing – rest assured you are paying for the correct event on the correct day.  You will receive an email confirmation/receipt shortly after your payment is made.  If you do not get a confirmation within 1 hour, please call or email us asap.

Refunds available up to 7 days prior to event, less $5 per person to cover credit card processing fees.  If less than 7 days, we will provide a credit to use for a future event if  we can fill your spot with another guest.

Location of the dinner is at a private residence in the Venice Beach area.  The address and additional details will be emailed to you 4-5 days prior to the event.  This event will take place outdoors on grass.  Please were appropriate footwear.

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

menu & wines subject to change based on availability

by purchasing a ticket and attending one of our events, you agree to our Terms & Conditions.

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Chef Noelle Fanaris,  John Fanaris, Certified Sommelier – Proprietors

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