Grilled Cheese

fontina, fresh pear, caramenlized onions, sourgough

Connecticut Style Lobster Roll

butter poached, fennel, radish, green onion

ground NY strip, caramelized onions, blue cheese, brioche bun, skinny fries

smoked paprika aioli, tomato, leaf lettuce, pickles Impossible Burger base - kicked up a notch by Chef Noelle

brie, arugula, cranberry aioli, walnut pesto

horseradish, arugula, smoked gouda

MARY's organic chicken, grapes, almonds, artisan seven grain bread

asian slaw, sriracha mayo